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Look up: tallow

  1. tallow
    [n] - obtained from suet and used in making soap, candles and lubricants
    Found on http://www.webdictionary.co.uk/definitio

  2. Tallow
    One of the harder organic fats derived from animal carcasses, made by rendering the internal body fat found within the abdominal cavity under the backbone and surrounding the kidneys, (suet). This material was greatly used in manufacture of soap and candle wax.
    Found on http://www.bio-power.co.uk/glossary.htm

  3. tallow
    fat surrounding the viscera and muscles of bovine cattle, sheep and goats Category: agriculture, fisheries, forestry - food processing industries
    Found on http://www.mijnwoordenboek.nl/definition

  4. Tallow
    Tal'low noun [ Middle English taluh , talugh ; akin to OD. talgh , Dutch talk , G., Dan. and Swedish talg , Icelandic tōlgr , tōlg , tōlk ; and perhaps to Goth. tulgus
    Found on http://www.encyclo.co.uk/webster/T/6

  5. Tallow
    Tal'low transitive verb [ imperfect & past participle Tallowed ; present participle & verbal noun Tallowing .] 1. To grease or smear with tallow. 2. To cause to have a lar...
    Found on http://www.encyclo.co.uk/webster/T/6

  6. tallow
    1. The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting. ... The solid consistency of tallow is due to the large amount of stearin it contains. See Fat. ... 2. The fat of some other animals, or the fat obtained from certain plants, or from oth...
    Found on http://www.mondofacto.com/facts/dictiona

  7. tallow
    noun obtained from suet and used in making soap, candles and lubricants
    Found on http://wordnetweb.princeton.edu/perl/web

  8. Tallow
    • (v. t.) To grease or smear with tallow. • (v. t.) To cause to have a large quantity of tallow; to fatten; as, tallow sheep. • (n.) The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting. • (n.) The fat of some other animals...
    Found on http://thinkexist.com/dictionary/meaning

  9. tallow
    odourless, tasteless, waxy white fat, consisting of suet (the hard fat about the kidneys and loins of cattle, sheep, and horses) or similar ... [4 related articles]
    Found on http://www.britannica.com/eb/a-z/t/8

  10. Tallow
    Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. In industry, ...
    Found on http://en.wikipedia.org/wiki/Tallow

  11. tallow
    tallow, solid fat extracted from the tissues and fatty deposits of animals, especially from suet (the fat of cattle and sheep). Pure tallow is white, odorless and tasteless; it consists chiefly of triglycerides of stearic, palmitic, and oleic acids. It is usually obtained commercially by heating sue...
    Found on http://www.infoplease.com/ce6/sci/A08477

  12. Tallow
    Tallow is the harder and less fusible fats of animals, especially sheep and ox, separated from the connective tissue by melting and clarifying and used for making soap, candles and other things. It is composed of the glycerol esters of stearic and oleic, as well as some palmitic acids.
    Found on http://www.probertencyclopaedia.com/brow

  13. tallow
    Type: Term Pronunciation: tal′ō Definitions: 1. The rendered fat from mutton suet.
    Found on http://www.medilexicon.com/medicaldictio

  14. Tallow
    The suet or fat from animals such as sheep or cows.
    Found on http://www.ccnphawaii.com/glossary-t.htm

  15. tallow
    the fat of sheep or oxen, used for making candles or soap.
    Found on http://charlesdickenspage.com/glossary.h

  16. Tallow
    [Parliament of Ireland constituency] Tallow was a constituency represented in the Irish House of Commons until 1800. ==Members of Parliament== ===1692–1801=== ...
    Found on http://en.wikipedia.org/wiki/Tallow_(Par



...

27 May 2012

This day in history: The Queen Mary made her maiden voyage, on the Southampton-Cherbourg-New York route, on 27 May 1936. The passenger accommodation emphasised the first two classes, cabin and tourist. The propulsion machinery of the ship produced a massive 160,000 SHP and gave it a speed of over 30 knots. Despite expectations that the ship would try to break speed records on its first voyage a thick fog destroyed any hope of this. The Queen Mary spent a short time in drydock during July whilst adjustments were made to the propellers and turbines. When the ship returned to service, in August, it made a record voyage from Bishop's Rock to Ambrose light and took the Blue Riband from the Normandie. read more

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