Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. They are most commonly seen during the Christmas season. The name springerle means "little jumper" or "little knight". Their origin can be t...
Found on http://en.wikipedia.org/wiki/Springerle
(SPRING-uhr-lee) - These have been and still are traditional Christmas cookies in Bavaria and Austria for centuries. Springerle cookie molds and rolling pins are carved to create a series of small cookies, each with a different design. Although there are lots of variations, springerle cookies typically are light-colored and anise-flavored. Hartsho.
Found on http://whatscookingamerica.net/Glossary/S.htm
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