1. 
   Pithivier
   A Pithivier (Pithiviers in French) is a round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping the ed...
   Found op http://en.wikipedia.org/wiki/Pithivier
   
   
2. 
   Pithivier
   two circles of puff pastry stuffed with an almond sponge, glazed and baked.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   

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