1. 
   pasanda
   Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets. It is sometimes called lamb badam pasanda because the dish contains ground almonds, the 'badam' of the title. The restaurant pasanda is usually quite mild and contains gr...
   Found op http://www.curryhouse.co.uk/glossary/curries.html
   
   
2. 
   Pasanda
   Indian food terms > Pasanda
   Found op http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-P-R.h
   
   
3. 
   Pasanda
   Pasanda (پسندہ) is a popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word "pasande," or "the favorite one," which refers to the prime cut of meat traditionally used within. ==Ingredients and prepa...
   Found op http://en.wikipedia.org/wiki/Pasanda
   
   

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