Look up: oxidized

1. Oxidized
   Describing wine or other food that has been in contact with air too long, causing it to darken and small stale.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. Oxidized
   Spoiled as the result of overexposure to air, resulting in a flat, stale, or sherry-like flavor and aroma.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. Oxidized
   Flat, stale or sherrylike aroma and flavor; spoiled as the result of overexposure to air.
   Found on http://www.sallys-place.com/beverages/wi
   
   
4. oxidized
   [adj] - combined with or having undergone a chemical reaction with oxygen
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. Oxidized
   A term describing a commonly encountered wine fault, caused by the exposure of a wine to oxygen, which eventually turns the alcohol to acetic acid. Net result is vinegar (from the French 'vin aigre', or 'bitter wine'). Yuk. A mildly oxidized red wine will have a brownish colour, with high volatile a...
   Found on http://www.surf4wine.co.uk/glossary.html
   
   
6. Oxidized
   Concerns a wine who's taste reminds us of Madeira ; the wine, in this case, is oxidized and has a dark amber colour for white wines
   Found on http://www.hintsandthings.co.uk/livingro
   
   
7. oxidized
   the fault of a wine which has been exposed to the air too much Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
8. oxidized
   oxidised adjective combined with or having undergone a chemical reaction with oxygen; `the oxidized form of iodine`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. Oxidized
   • (imp. & p. p.) of Oxidize
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. Oxidized
    Flavour term to describe a wine which has suffered excessive oxidation. During oxidation, wines lose their original fruitiness and take on a darker colour, eventually becoming quite brown. The fruity flavour is replaced by one reminiscent of "vegetable soup," later becoming nutty or maple-like and, finally, meat-like and dead.
    Found on http://www.edenwines.co.uk/Glossary_o.ht