Look up: offal

1. Offal
   Variety meats such as liver, sweetbreads, tripe, etc.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. offal
   [n] - viscera and trimmings of a butchered animal often considered inedible by humans
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Offal
   Washes offal screens, moves offal trailers in a specific area.
   Found on http://www.osha.gov/SLTC/etools/poultry/
   
   
4. offal
   the edible entrails of animals prepared for food Category: agriculture, fisheries, forestry - food processing industries • 1)the bellies,shoulders and head portions of a raw cattle hide,which are cut away from the butt 2)leather made from(1) Category: Various industries and crafts
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. Offal
   Of'fal noun [ Off + fall .] 1. The rejected or waste parts of a butchered animal. 2. A dead body; carrion. Shak. 3. That which is thrown away as worthless or unfit for use; refuse; rubbish. « The
   Found on http://www.encyclo.co.uk/webster/O/13
   
   
6. offal
   noun viscera and trimmings of a butchered animal often considered inedible by humans
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Offal
   • (n.) The rejected or waste parts of a butchered animal. • (n.) A dead body; carrion. • (n.) That which is thrown away as worthless or unfit for use; refuse; rubbish.
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. offal
   any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in ... [2 related articles]
   Found on http://www.britannica.com/eb/a-z/o/8
   
   
9. offal
   offal (AWF`l) The waste parts of butchered animals, carrion, carcass; such as, entrails; refuse, garbage, waste, trash: 'The hunters took the meat and left the offal for the buzzards.' The word offal is actually the waste parts that “fall off” a butchered animal. The word comes from 'off' + 'fall'. Garbage is an offal waste. —...
   Found on http://www.wordinfo.info/words/index/inf
   
   
10. Offal
    Offal ˈɒfəl, also called, especially in the United States, variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs other th...
    Found on http://en.wikipedia.org/wiki/Offal