1. 
   Mulse
   Mulse (mŭls) noun [ Latin mulsum (sc. vinum ), from mulsus mixed with honey, honey-sweet, past participle of mulcere to sweeten, soften.] Wine boiled and mingled with honey.
   Found op http://www.encyclo.co.uk/webster/M/113
   
   
2. 
   Mulse
   • (n.) Wine boiled and mingled with honey.
   Found op http://thinkexist.com/dictionary/meaning/mulse/
   
   
3. 
   mulse
   (from the article `mead`) ...grapevines do not flourish; the hydromel of the Greeks and Romans was probably like the mead drunk by the Celts and Anglo-Saxons, although the ...
   Found op http://www.britannica.com/eb/a-z/m/136
   
   

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