Look up: mold

1. mold
   A downy fungal growth on a substratum, usually consisting of mycelium of a Hyphomycete or a Zygomycete.
   Found on http://ppathw3.cals.cornell.edu/glossary
   
   
2. mold
   Various fungous growths, often causing disintegration of organic matter; fungus that causes mold.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. mold
   [n] - loose soil rich in organic matter 2. [n] - a fungus that produces a superficial growth on various kinds of damp or decaying organic matter 3. [n] - sculpture produced by molding 4. [n] - container into which liquid is poured to create a given shape when it hardens 5. [v]...
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. Mold
   Mold: A very large group of microscopic fungi that live on plant or animal matter. Most are filamentous organisms and produce spores that can be air-, water-, or insect-borne. A common trigger for allergies. For people who are sensitive to molds, exposure can cause symptoms such as nasal stuffiness,...
   Found on http://www.medterms.com/script/main/art.
   
   
5. mold
   heated cavity in which tires are cured. Includes steam chamber, matrix, and adjusting devices. Chamber may also use electricity as heat source Category: Various industries and crafts • any dish or pan in which hot or cold food is prepared so that it will take the shape of the container. Category: Domestic economy
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. Mold
   Mold noun [ See Mole a spot.] A spot; a blemish; a mole. [ Obsolete] Spenser.
   Found on http://www.encyclo.co.uk/webster/M/88
   
   
7. mold
   A large group of fungi (like Penicillium) that cause mold (as on bread or cheese). A common trigger for allergies. ... (12 Dec 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
8. mold
   mould noun container into which liquid is poured to create a given shape when it hardens
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. mold
   mould noun a fungus that produces a superficial growth on various kinds of damp or decaying organic matter
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. mold
    mould noun loose soil rich in organic matter
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
11. mold
    clay sculpture noun sculpture produced by molding
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
12. mold
    (mōld) any of a group of parasitic and saprobic fungi causing a cottony growth on organic substances; also, the deposit of growth produced by such fungi.
    Found on http://www.encyclo.co.uk/local/21001
    
    
13. Mold
    • (v. t.) Alt. of Mould • (n.) Alt. of Mould • (v.) Alt. of Mould • (n.) A spot; a blemish; a mole. • (n.) Alt. of Mould • (v. t.) Alt. of Mould • (v. t.) Alt. of Mould • (v. i.) Alt. of Mould
    Found on http://thinkexist.com/dictionary/meaning
    
    
14. Mold
    town, historic and present county of Flintshire (Sir Fflint), northeastern Wales, situated on a small stretch of farmland between the two industrial ... [1 related articles]
    Found on http://www.britannica.com/eb/a-z/m/108
    
    
15. mold
    in biology, a conspicuous mass of mycelium (masses of vegetative filaments, or hyphae) and fruiting structures produced by various fungi (kingdom ... [8 related articles]
    Found on http://www.britannica.com/eb/a-z/m/108
    
    
16. mold
    in manufacturing, a cavity or matrix in which a fluid or plastic substance is shaped into a desired finished product. A molten substance, such as ... [17 related articles]
    Found on http://www.britannica.com/eb/a-z/m/108
    
    
17. Mold
    Molds (or moulds; see spelling differences) are fungi that grow in the form of multicellular filaments called hyphae. A connected network of these tubular branching hyphae has multiple, genetically identical nuclei and is considered a single organism, referred to as a colony. In contrast, fungi tha...
    Found on http://en.wikipedia.org/wiki/Mold
    
    
18. Mold
    (F moisissure, feutrage de champignons de petite taille, R mucegai). Woolly or powdery fungal growth that forms on the surface of materials in damp, stagnant atmospheres
    Found on http://www.angelfire.com/biz/BuildingPat
    
    
19. mold
    
    • the distinctive form in which a thing is made
    • container into which liquid is poured to create a given shape when it hardens
    • loose soil rich in organic matter
    • the process of becoming mildewed
    • a fungus that produces a superficial growth on various kinds of damp or decaying organic matter
    
    Found on
    
    
20. mold
    mold, name for certain multicellular organisms of the various classes of the kingdom Fungi, characteristically having bodies composed of a cottony mycelium. The colors of molds are caused by the spores, which are borne on the mycelium. Most molds are saprobes and can obtain moisture and nutriment fr...
    Found on http://www.infoplease.com/ce6/sci/A08336
    
    
21. mold
    Type: Term Pronunciation: mōld Definitions: 1. A filamentous fungus, generally appearing as a circular colony that may be cottony, wooly, or glabrous, but with filaments that are not organized into large fruiting bodies, such as mushrooms. 2. A shaped receptacle into which wax is pressed or flu...
    Found on http://www.medilexicon.com/medicaldictio
    
    
22. mold
    When added artificially to a cheese, mold describes a fungus or fungiform bacteria necessary for the development of the cheese. It manifests either internally or on the surface. Cheese can also develop mold spontaneously or naturally, usually on the rind of a cheese. This mold is usually beneficial ...
    Found on www.artisanalcheese.com
    
    
23. mold
    A form of fungus. Some molds can cause disease in humans.
    Found on http://www.cancer.gov/dictionary?expand=
    
    
24. Mold
    (1) A condition created by the growth of various fungi during ripening, contributing to the individual character of cheese. Surface molds ripen from the rind inward. Internal molds, such as those used for Blue-veined cheeses, ripen throughout the cheese. A moldy character can be clean and attractive...
    Found on http://www.eatwisconsincheese.com/cheese
    
    
25. Mold
    A growth of minute fungi on vegetable or animal matter, commonly seen as a fuzzy covering Ambient mold can naturally adhere to the casing of a cured meat. There is no danger in black, green, and blue molds that you find on the outer covering of cured meat, whereas red mold is a sign of spoilage.
    Found on http://www.murrayscheese.com/meat_glossa