Look up: lactic

1. lactic
   [adj] - of or relating to or obtained from milk (especially sour milk or whey)
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. lactic
   organic acid which is not present in grapes or must but is formed in many wines by bacterial decomposition of malid acid.Occurs also in spoiled wines as a result of bacterial decomposition of sugars Category: Chemistry • the buildup of lactic acid in the body Category: Medicine &b...
   Found on http://www.mijnwoordenboek.nl/definition
   
   
3. Lactic
   Lac'tic adjective [ Latin lac , lactis , milk: confer French lactique . See Lacteal , and confer Galactic .] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; ...
   Found on http://www.encyclo.co.uk/webster/L/4
   
   
4. lactic
   <physiology> Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. ... <biochemistry, physiology> Lactic acid, a sirupy, colourless fluid, soluble in water, with an intensely sour taste and strong acid reaction. There are at least three iso...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
5. lactic
   adjective of or relating to or obtained from milk (especially sour milk or whey); `lactic acid`; `lactic fermentation`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. lactic
   (lak´tik) pertaining to milk; called also galactic.
   Found on http://www.encyclo.co.uk/local/21001
   
   
7. Lactic
   • (a.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc.
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. lactic
   Type: Term Pronunciation: lak′tik Definitions: 1. Relating to milk.
   Found on http://www.medilexicon.com/medicaldictio
   
   
9. Lactic
   Milk aroma, sometimes flavour, of certain cheeses.
   Found on http://www.e-cookbooks.net/cheese.htm
   
   
10. lactic
    adjective, Latin lac = milk.
    Found on http://www.anatomy.usyd.edu.au/glossary/
    
    
11. lactic
    One of the many acids that contribute to the overall acidity of a wine. This acid, which is also found in milk, makes a much softer impression on the palate than many others, such as malic acid. As a consequence many winemakers encourage the conversion of the harsh malic acid to lactic acid by the malolactic fermentation.
    Found on http://www.thewinedoctor.com/glossary/l.
    
    
12. Lactic
    (1) A general description applied to cheese exhibiting a clean, wholesome, milky and slightly acidic flavor or aroma. (2) The type of organisms included in starter cultures for cheesemaking.
    Found on http://www.eatwisconsincheese.com/cheese