Look up: jerky

1. 
   Jerky
   Preserved meat, usually beef or Buffalo.
   Found on http://www.goodcooking.com/jpage.htm
   
   
2. 
   Jerky
   Dried meat made by cutting meat into strips about one inch wide, 1/4 inch thick, and as long as possible. This was then sun-dried on racks often with a small hardwood fire under the meat to smoke it and to keep insects off it. In good, hot weather the meat would be dry and ready to use in 3 to 4 days.
   Found on http://www.xmission.com/~drudy/amm/gloss
   
   
3. 
   Jerky
   Meat that is cut into long, narrow, strips then dried. Beef is the most commonly used meat for jerky. Also known as 'Jerked Meat.'
   Found on http://www.nutribase.com/fishmeat.shtml
   
   
4. 
   jerky
   [n] - meat cut in strips and dried in the sun
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. 
   Jerky
   Jerk'y adjective Moving by jerks and starts; characterized by abrupt transitions; as, a jerky vehicle; a jerky style.
   Found on http://www.encyclo.co.uk/webster/J/8
   
   
6. 
   jerky
   jerked meat noun meat (especially beef) cut in strips and dried in the sun
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
7. 
   Jerky
   `Jerky` can refer to: *Jerky (food), a type of dried meat *Jerky (game), a card game *The Jerky Boys, a prank phone call performance group
   Found on http://en.wikipedia.org/wiki/Jerky
   
   
8. 
   Jerky
   • (a.) Moving by jerks and starts; characterized by abrupt transitions; as, a jerky vehicle; a jerky style.
   Found on http://thinkexist.com/dictionary/meaning