Look up: jerky

1. Jerky
   Preserved meat, usually beef or Buffalo.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Jerky
   Dried meat made by cutting meat into strips about one inch wide, 1/4 inch thick, and as long as possible. This was then sun-dried on racks often with a small hardwood fire under the meat to smoke it and to keep insects off it. In good, hot weather the meat would be dry and ready to use in 3 to 4 days.
   Found on http://www.xmission.com/~drudy/amm/gloss
   
   
3. Jerky
   Meat that is cut into long, narrow, strips then dried. Beef is the most commonly used meat for jerky. Also known as 'Jerked Meat.'
   Found on http://www.nutribase.com
   
   
4. jerky
   [n] - meat cut in strips and dried in the sun
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. Jerky
   Jerk'y adjective Moving by jerks and starts; characterized by abrupt transitions; as, a jerky vehicle; a jerky style.
   Found on http://www.encyclo.co.uk/webster/J/8
   
   
6. jerky
   jerked meat noun meat (especially beef) cut in strips and dried in the sun
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Jerky
   • (a.) Moving by jerks and starts; characterized by abrupt transitions; as, a jerky vehicle; a jerky style.
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. Jerky
   (food) `Jerky` is meat that has been cut into strips, trimmed of fat, marinated in a seasoned sweet rub or liquid, and dried or smoked with low heat (usually under 70 °C/160 °F) or is occasionally just salted and sun-dried. The result is a sweet (occasionally semisweet or savory) snack ...
   Found on http://en.wikipedia.org/wiki/Jerky