1. 
   hydrocooling
   (from the article `fruit processing`) ...fruits are moved to storage. In the case of highly heat-sensitive products such as raspberries or cherries, the fruit should be precooled prior to ... ...by slowing the natural deterioration that starts shortly after harvest, slowing the growth of decay organ...
   Found op http://www.britannica.com/eb/a-z/h/88
   
   

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