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Look up: haddock

  1. Haddock
    Haddock is a marine fish of the cod family found in the north atlantic.
    Found on http://www.encyclo.co.uk/nol.php

  2. Haddock
    A North Atlantic fish, the smaller cousin to the cod. The haddock has firm white flesh that is mild in flavor. Smoked haddock is called 'finnan.'
    Found on http://www.nutribase.com/fishmeat.shtml

  3. haddock
    Waters:Atlantic and Pacific Oceans, with a concentrated population in U.S. off coast of New England Description (in water): Color varies, though the back is usually dun-colored with a greenish cast and brown mottling. Weight ranges from 1 1/2 lbs. to over 100 lbs. Description (in market): The classic, all-purpose white-meat fish, cod is lean, medium- to firm-textured, and delicately flavorful. Tender, thick fillets with large flakes that 'gape' (separate) when cooked.
    Found on http://www.gortons.com/cookbook/glossary

  4. Haddock
    Waters:Eastern and Western North Atlantic Description (in water): A finfish, haddock is distinguished by a black lateral line and a characteristic 'thumbprint' above the pectoral fin. Most specimens weigh between 2 and 6 lbs. Description (in market): Haddock has mildly flavorful, moderate- to firm-textured flesh that is low in fat. It is similar to cod in flavor and consistency, though the meat is softer and doesn't respond as well to salting.
    Found on http://www.gortons.com/cookbook/glossary

  5. haddock
    [n] - lean white flesh of fish similar to but smaller than cod 2. [n] - important food fish on both sides of the Atlantic
    Found on http://www.webdictionary.co.uk/definitio

  6. Haddock
    Had'dock (-dŭk) noun [ Middle English hadok , haddok , of unknown origin; confer Ir. codog , Gael. adag , French hadot .] (Zoology) A marine food fish ( Melanogrammus æglefinus ), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. ...
    Found on http://www.encyclo.co.uk/webster/H/2

  7. haddock
    <zoology> A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie. Norway haddock, a marine edible fish (Sebastes marinus) of Northern Europe and America. ...
    Found on http://www.mondofacto.com/facts/dictiona

  8. haddock
    Melanogrammus aeglefinus noun important food fish on both sides of the Atlantic; related to cod but usually smaller
    Found on http://wordnet.princeton.edu/perl/webwn?

  9. haddock
    noun lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
    Found on http://wordnet.princeton.edu/perl/webwn?

  10. Haddock
    The `haddock` or `offshore hake` is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The haddock is easily recognised by a black lateral line running along its white side, not to be confused with pollock which has the reverse, ie white line on black side, and a distinctive dark blotch above the pectoral fin, often described as a `thumbprint` or even the `Devil's thumbprin...
    Found on http://en.wikipedia.org/wiki/Haddock

  11. Haddock
    • (n.) A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie.
    Found on http://thinkexist.com/dictionary/meaning

  12. haddock
    (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as `finnan haddie.` The ... [2 related articles]
    Found on http://www.britannica.com/eb/a-z/h/2

  13. haddock
    haddock: see cod.
    Found on http://www.infoplease.com/ce6/sci/A09141


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22 March 2010

This day in history:
On March 22, 1888 was the first meeting to instate and organise the English Football League. It was William McGregor, a draper and Aston Villa's director in Scotland, was the first man who was tried to establish some rules to that chaotic world where previously teams agreed their own matches and games. The English Football League's first season started some months later in 1888 and dated on 8 September, there were 12 member clubs. read more

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