Look up: glace

1. glace
   used to denote straight dyed grain gloving leather, especially on the Continent of Europe; 2)in Spain and U.K. a leather finished on the grain side with a bright, smooth, glossy or glasslike surface obtained, according to the type of leather, by glazing, plating, ironing or polishing Category: Various industries and crafts
   Found on http://www.mijnwoordenboek.nl/definition
   
   
2. Glacé
   (glah-say).-Covered with icing; literally, a shining surface.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. Glacé
   Gla`cé' adjective [ French, p.p. of glacer to freeze, to ice. Confer Glacier .] Coated with icing; iced; glazed; -- said of fruits, sweetmeats, cake, etc.
   Found on http://www.encyclo.co.uk/webster/G/29
   
   
4. Glace
   • (a.) Coated with icing; iced; glazed; -- said of fruits, sweetmeats, cake, etc.
   Found on http://thinkexist.com/dictionary/meaning
   
   
5. Glacé
   French word meaning iced or glossy e.g. Glacé Cherries and Glacé Icing.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
6. Glace
   ice cream
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
7. glace
   Upholsterer's term for cloth with a highly lustrous surface finish.
   Found on http://www.antique-marks.com/antique-ter
   
   
8. GLACE
   Sugar so treated as to resemble ice.
   Found on http://www.cookeryindia.com/dictionaries
   
   
9. glace
   (glahs) - French word meaning: (1) ice or ice cream; (2) Icing or frosting used on a cake; (3) A cut of meat that has been glazed in a hot oven by constantly basting the meat with its own juices.
   Found on http://whatscookingamerica.net/Glossary/