10. 
    FL
    Fast Line (track designation of higher speed line on multiple track route)
    Found op http://www.southernelectric.org.uk/features/segglossary.html
    
    
11. 
    Fl
    refugee camp.
    Found op http://en.wikipedia.org/wiki/Glossary_of_German_military_terms
    
    
12. 
    fl
    1) American state 2) Everglade state 3) Fl 4) Florida 5) Sunshine state
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/fl/1
    
    
13. 
    Fl
    Based on the metric system all day globally applicable area measurements (see also Mass. ). Furthermore, in many European countries are partly very old area measurements in use. In the vineyards are mostly in Europe ha (hectares), mostly in the Anglo-American Acres for the size specification of Vine...
    Found op http://www.wein-plus.eu/en/Area+measurements_3.0.6776.html
    
    
14. 
    Fl
    Name (also fl
    Found op http://www.wein-plus.eu/en/Fl%C3%A9tri_3.0.1477.html
    
    
15. 
    Fl
    See under Mrs. Mountain .
    Found op http://www.wein-plus.eu/en/Fl%C3%B6rsheimer+Frauenberg_3.0.13760.html
    
    
16. 
    Fl
    French name of the slim, tall and long-stemmed glass (German "flute"), that the qualities of a sparkling wine always looks and beneficial advantage. The path of carbon dioxide bubbles to the surface is opposite the flat, bowl-shaped coupe longer. This and the smaller liquid surface cause t...
    Found op http://www.wein-plus.eu/en/Fl%C3%BBte_3.0.461.html
    
    
17. 
    Fl
    See under Capacity measures .
    Found op http://www.wein-plus.eu/en/Liquid+Measurements_3.0.9047.html
    
    
18. 
    Fl
    See Waters .
    Found op http://www.wein-plus.eu/en/Rivers_3.0.15943.html
    
    
19. 
    fl
    In contrast to the non-volatile acids evaporate the volatiles in wine at a distillation or evaporate over time (going to the gas state). The line between is volatile and nonvolatile, but do not pull exactly as it also "moderately volatile acids" are. The wine contained in the volatile Acid...
    Found op http://www.wein-plus.eu/en/volatile+acids_3.0.460.html
    
    
20. 
    fl
    With "volatile" is meant the tendency of a substance to pass into the gaseous state. All fragrances are volatile in the wine Flavourings Because otherwise they might not be perceived odor through the nose. The demarcation of the flavors is flowing, because the olfactory Perception of the O...
    Found op http://www.wein-plus.eu/en/volatile_3.0.8674.html
    
    

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