Look up: emulsify

1. emulsify
   [v] - cause to become an emulsion 2. [v] - form into or become an emulsion
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Emulsify
   E·mul'si·fy transitive verb [ Emuls ion + -fy .] To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of so...
   Found on http://www.encyclo.co.uk/webster/E/32
   
   
3. emulsify
   To convert or to be converted into an emulsion. ... (18 Nov 1997) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
4. emulsify
   verb form into or become an emulsion; `The solution emulsified`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. Emulsify
   • (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
   Found on http://thinkexist.com/dictionary/meaning
   
   
6. emulsify
   to convert or to be converted into an emulsion.
   Found on http://users.ugent.be/~rvdstich/eugloss/
   
   
7. emulsify
   emulsify To convert two or more liquids into an emulsion, or to become an emulsion.
   Found on http://www.wordinfo.info/words/index/inf
   
   
8. emulsify
   Type: Term Pronunciation: ē-mŭl′si-fī Definitions: 1. To make in the form of an emulsion.
   Found on http://www.medilexicon.com/medicaldictio
   
   
9. emulsify
   In biology, to disperse fat as millions of microscopic globules suspended in water. Emulsification is an important stage prior to digestion of fat in the human gut. Fat is an important food, but it has to be digested to produce molecules small enough to be absorbed into the body. The enzyme that doe...
   Found on http://www.talktalk.co.uk/reference/ency