A substance which can be used to produce an emulsion out of two liquids that normally cannot be mixed together (such as oil and water). Emulsifiers are common in foods to maintain consistency within puddings, powders, etc. ... (09 Oct 1997) ...
Found op http://www.mondofacto.com/facts/dictionary?emulsifier
noun a surface-active agent that promotes the formation of an emulsion
Found op http://wordnetweb.princeton.edu/perl/webwn?s=emulsifier
(e-mul´sĭ-fi″әr) a substance used to make an emulsion.
Found op http://www.encyclo.co.uk/local/21001
in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in ... [1 related articles]
Found op http://www.britannica.com/eb/a-z/e/27
additive that promotes the formation of a stable mixture, or emulsion, of oil and water. Common emulsifiers are: metallic soaps, certain animal and vegetable oils, and various polar compounds.
Found op http://www.noria.com/dictionary/default.html?definitionsearch=xqxqxqxq222&a
An emulsifier is used with certain types of inspection penetrants to make oil in the penetrant water dispersible and therefore water washable.
Found op http://www.amgas.com/gloss.htm
Type: Term Pronunciation: ē-mŭl′si-fī-ĕr Definitions: 1. An agent (gum arabic, yolk of an egg) used to make an emulsion of a fixed oil. Soaps, detergents, steroids, and proteins can act as emulsifiers; they stabilize two-phase systems of oil and aqueous phases.
Found op http://www.medilexicon.com/medicaldictionary.php?t=28765
Food additive used to keep oils dispersed and in suspension, in products such as mayonnaise and peanut butter. Egg yolk is a naturally occurring emulsifier, but most of the emulsifiers in commercial use today are synthetic chemicals
Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0026218.html
A substance or mixture used in the production of processed cheese to create its smooth body and texture. It is composed of the salts of common food acids.
Found op http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=E
An emulsifier is a substance added to a product to thicken it.
Found op http://www.make-upusa.com/articles/cosmeticterms.htm
1) Surface-active agent 2) Surfactant 3) Wetter 4) Wetting agent
Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/emulsifier/1
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