10. 
    emulsifier
    A substance which can be used to produce an emulsion out of two liquids that normally cannot be mixed together (such as oil and water). Emulsifiers are common in foods to maintain consistency within puddings, powders, etc. ... (09 Oct 1997) ...
    Found op http://www.mondofacto.com/facts/dictionary?emulsifier
    
    
11. 
    emulsifier
    noun a surface-active agent that promotes the formation of an emulsion
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=emulsifier
    
    
12. 
    emulsifier
    (e-mul´sĭ-fi″әr) a substance used to make an emulsion.
    Found op http://www.encyclo.co.uk/local/21001
    
    
13. 
    emulsifier
    in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in ... [1 related articles]
    Found op http://www.britannica.com/eb/a-z/e/27
    
    
14. 
    Emulsifier
    additive that promotes the formation of a stable mixture, or emulsion, of oil and water. Common emulsifiers are: metallic soaps, certain animal and vegetable oils, and various polar compounds.
    Found op http://www.noria.com/dictionary/default.html?definitionsearch=xqxqxqxq222&a
    
    
15. 
    Emulsifier
    An emulsifier is used with certain types of inspection penetrants to make oil in the penetrant water dispersible and therefore water washable.
    Found op http://www.amgas.com/gloss.htm
    
    
16. 
    emulsifier
    Type: Term Pronunciation: ē-mŭl′si-fī-ĕr Definitions: 1. An agent (gum arabic, yolk of an egg) used to make an emulsion of a fixed oil. Soaps, detergents, steroids, and proteins can act as emulsifiers; they stabilize two-phase systems of oil and aqueous phases.
    Found op http://www.medilexicon.com/medicaldictionary.php?t=28765
    
    
17. 
    emulsifier
    Food additive used to keep oils dispersed and in suspension, in products such as mayonnaise and peanut butter. Egg yolk is a naturally occurring emulsifier, but most of the emulsifiers in commercial use today are synthetic chemicals
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0026218.html
    
    
18. 
    Emulsifier
    A substance or mixture used in the production of processed cheese to create its smooth body and texture. It is composed of the salts of common food acids.
    Found op http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=E
    
    
19. 
    Emulsifier
    An emulsifier is a substance added to a product to thicken it.
    Found op http://www.make-upusa.com/articles/cosmeticterms.htm
    
    
20. 
    emulsifier
    1) Surface-active agent 2) Surfactant 3) Wetter 4) Wetting agent
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/emulsifier/1
    
    

Tip: double click on a word to show its meaning.

No exact matches found.