Dopiaza (Urdu: دوپیازه "from Persian meaning (having) two onions") is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions"). The dish usually contains a meat, usually king prawns, chicken, lamb, or sh...
Found on http://en.wikipedia.org/wiki/Dopiaza
The dopiaza is a classic Indian dish dating back at least to Moghul times. The name dopiaza broadly translates as '2 onions' or 'double onions'. Some traditional versions of the dopiaza use twice the weight of onions compared to the weight of meat but a classic Indian dopiaza is more likely to use the onions in 2 different ways, fried and boiled, a
Found on http://www.curryhouse.co.uk/glossary/curries.html
Do means two and piaza means onion. It gets its name because onions appear twice in the cooking process, which usually involves chicken, lamb or prawns.
Found on http://www.zindagee.co.uk/cuisine/glossary.htm
'Two onions' - a very oniony dish.
Found on http://www.ralpharama.co.uk/item.php?page=curry%20glossary
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