Look up: dopiaza

1. 
   dopiaza
   The dopiaza is a classic Indian dish dating back at least to Moghul times. The name dopiaza broadly translates as '2 onions' or 'double onions'. Some traditional versions of the dopiaza use twice the weight of onions compared to the weight of meat but a classic Indian dopiaza is more likely to use the onions in 2 different ways, fried and boiled, a
   Found on http://www.curryhouse.co.uk/glossary/cur
   
   
2. 
   Dopiaza
   Do means two and piaza means onion. It gets its name because onions appear twice in the cooking process, which usually involves chicken, lamb or prawns.
   Found on http://www.zindagee.co.uk/cuisine/glossa
   
   
3. 
   Dopiaza
   `Dopiaza` is an Indian curry dish. It is prepared with a large amount of onions, both in the curry and usually adorning the dish. Onions are added separately at two stages during cooking, hence the name (`two onions`). The dish usually contains a meat, usually beef, chicken, mutton, or shrimp; however, it could also be prepared in a vegetarian style. It is legend that the dish was created when a courtier of Mughal emperor Akbar accidentally adde...
   Found on http://en.wikipedia.org/wiki/Dopiaza