Look up: coddle

1. coddle
   treat with care and tenderness 
   Found on http://www.graduateshotline.com/list.htm
   
   
2. coddle
   [v] - cook in nearly boiling water
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Coddle
   Cod'dle (kŏd'd'l) transitive verb [ imperfect & past participle Coddled (-d'ld); present participle & verbal noun Coddling (- dlĭng).] [ Confer Prov . English caddl...
   Found on http://www.encyclo.co.uk/webster/C/103
   
   
4. coddle
   verb cook in nearly boiling water; `coddle eggs`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. Coddle
   • (v. t.) To parboil, or soften by boiling. • (v. t.) To treat with excessive tenderness; to pamper.
   Found on http://thinkexist.com/dictionary/meaning
   
   
6. Coddle
   To cook slowly and gently in a liquid just below the boiling point. Usually eggs are coddled when making traditional Caesar salad to help them absorb and emulsify evenly with the lemon juice and olive oil. Coddled eggs for breakfast a different than poached as they relatively soft but fully heated through.
   Found on http://www.goodcooking.com/winedefs.html
   
   
7. Coddle
   To cook slowly and gently in a liquid just below the boiling point. Usually eggs are coddled when making traditional Caesar salad to help them absorb and emulsify evenly with the lemon juice and olive oil. Coddled eggs for breakfast a different than poached as they relatively soft but fully heated through.
   Found on http://www.goodcooking.com/winedefs.html
   
   
8. coddle
   To cook food slowly in water just below the boiling point.
   Found on http://whatscookingamerica.net/Glossary/
   
   
9. Coddle
   `Coddle` (sometimes `Dublin Coddle`) is an Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include barley. Coddle is traditionally associated with Dublin, location= -->...
   Found on http://en.wikipedia.org/wiki/Coddle