Look up: clarify

1. Clarify
   Remove impurities from butter or stock by heating the liquid, then straining or skimming it.
   Found on http://www.wrenscottage.com/kitchen/glos
   
   
2. Clarify
   A process of making a liquid clear by adding beaten egg whites, ground meat and tomato, then simmering slowly. The liquid is then strained and the result is consommé. Also---melting butter over medium heat so the milk solids settle to the bottom and impurities float to the top. The foamy top is dis...
   Found on http://www.goodcooking.com/winedefs.html
   
   
3. Clarify
   A process of making a liquid clear by adding beaten egg whites, ground meat and tomato, then simmering slowly. The liquid is then strained and the result is consommé. Also---melting butter over medium heat so the milk solids settle to the bottom and impurities float to the top. The foamy top is dis...
   Found on http://www.goodcooking.com/winedefs.html
   
   
4. clarify
   [v] - make clear and (more) comprehensible 2. [v] - make clear by removing impurities or solids, as by heating
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. Clarify
   Clar'i·fy transitive verb [ imperfect & past participle Clarified ; present participle & verbal noun Clarifying .] [ French clarifier , from Latin clarificare ; clarus
   Found on http://www.encyclo.co.uk/webster/C/87
   
   
6. Clarify
   Clar'i·fy intransitive verb 1. To grow or become clear or transparent; to become free from feculent impurities, as wine or other liquid under clarification. 2. To grow clear or bright; to clear up. « Whosoever hath his mind fraugh...
   Found on http://www.encyclo.co.uk/webster/C/87
   
   
7. clarify
   clear up verb make clear and (more) comprehensible; `clarify the mystery surrounding her death`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Clarify
   • (v. t.) To make clear or bright by freeing from feculent matter; to defecate; to fine; -- said of liquids, as wine or sirup. • (v. t.) To glorify. • (v. t.) To make clear; to free from obscurities; to brighten or illuminate. • (v. i.) To grow clear or bright; to clear up. &bull...
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. Clarify
   (company) A software vendor, specialising in Customer Relationship Management software. Nortel Networks sold Clarify to Amdocs in 2002. (http://amdocsclarify.com/). (2003-06-20)
   Found on http://foldoc.org/Clarify
   
   
10. CLARIFY
    To separate and remove solids from a liquid, thus making it clear.
    Found on http://www.encyclo.co.uk/visitor-contrib
    
    
11. clarify
    To clear a liquid of all solid particles using a special cooking process. (1) To clarify butter means to melt it and pour off the clear top layer from the milky residue at the bottom of the pan. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter (2) To clarify stock, egg...
    Found on http://whatscookingamerica.net/Glossary/