Look up: bisque

1. Bisque
   [pottery] Bisque porcelain is unglazed, white ceramic ware. A popular use for bisque porcelain was the manufacture of bisque dolls in the 19th century. Bisque (often called "biscuit") also refers to pottery that has been fired but not yet glazed. The porous nature of bisque earthenware means...
   Found on http://en.wikipedia.org/wiki/Bisque_(pot
   
   
2. Bisque
   [food] Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed vegetables are sometimes called bisques (though thi...
   Found on http://en.wikipedia.org/wiki/Bisque_(foo
   
   
3. Bisque
   Unglazed porcelain, minus final firing and glazing.
   Found on http://www.antiquetoys.com/glossary.html
   
   
4. bisque
   [n] - a thick cream soup made from shellfish
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. Bisque
   Clay that has been fired but not glazed. Prefiring also makes the tableware easier to handle. Glaze is then applied and it is fired again. 'Low' bisque firing is typical for pottery and ceramics while vitrified bisque is done for bone china and some types of stoneware. Low bisque is fired as high as...
   Found on http://www.kilnworks.co.uk/glossary.php
   
   
6. bisque
   clause in loan agreement that entitles a borrower to postpone payments of interest and principal for limited periods of time in balance of payments difficulties Category: Financial affairs - taxation - customs
   Found on http://www.mijnwoordenboek.nl/definition
   
   
7. bisque
   Term for the unglazed, matt-surface BISCUIT porcelain that was the most popular material for doll's heads from the mid-19thC to the 1930's, and revived 1960-80. Flesh colour and features are painted on after an initial firing, then fired again at a low termperature to fix the colours. The term all-bisque refers to a doll with head, limbs and body m …
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
8. Bisque
   A thick soup usually made from shellfish or game; also, an ice cream to which finely chopped macaroons have been added.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
9. Bisque
   Bisque noun [ A corruption of biscuit .] Unglazed white porcelain.
   Found on http://www.encyclo.co.uk/webster/B/57
   
   
10. Bisque
    Bisque noun [ French] A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.
    Found on http://www.encyclo.co.uk/webster/B/57
    
    
11. Bisque
    Bisque noun [ French] A white soup made of crayfish.
    Found on http://www.encyclo.co.uk/webster/B/57
    
    
12. bisque
    A white soup made of crayfish. ... Origin: F. ... Source: Websters Dictionary ... (01 Mar 1998) ...
    Found on http://www.mondofacto.com/facts/dictiona
    
    
13. bisque
    noun a thick cream soup made from shellfish
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
14. Bisque
    • (n.) Unglazed white porcelain. • (n.) A white soup made of crayfish. • (n.) A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.
    Found on http://thinkexist.com/dictionary/meaning
    
    
15. bisque
    (from the article `soup`) Thick soups may achieve their texture by means of a flour- or egg-thickened sauce or a puree of vegetables with or without butter or cream. Bisques ...
    Found on http://www.britannica.com/eb/a-z/b/70
    
    
16. Bisque
    A rich thick shellfish soup with cream.
    Found on http://www.goodcooking.com/winedefs.html
    
    
17. Bisque
    A rich thick shellfish soup with cream.
    Found on http://www.goodcooking.com/winedefs.html
    
    
18. Bisque
    Bisque is a kind of unglazed white porcelain used for statuettes and ornaments.
    Found on http://www.probertencyclopaedia.com/brow
    
    
19. Bisque
    Bisque is a kind of unglazed white porcelain used for making statuettes and ornaments.
    Found on http://www.probertencyclopaedia.com/brow
    
    
20. Bisque
    Bisques are thick, creamy consistency fish soups usually made from shell fish or crab, the flesh of which has been pureed.
    Found on http://www.probertencyclopaedia.com/brow
    
    
21. bisque
    Term for the unglazed, matt-surface biscuit porcelain that was the most popular material for doll's heads from the mid-19thC to the 1930's, and revived 1960-80. Flesh colour and features are painted on after an initial firing, then fired again at a low termperature to fix the colours. The term all-b...
    Found on http://www.antique-marks.com/antique-ter
    
    
22. Bisque
    A form of handicapping used in private matchplay games. The higher handicapped player is allowed to choose on which holes they receive their handicap allowance of "free shots". As this is a matter of negotiation between the players involved there are many variations in the number of shots allowed an...
    Found on http://en.wikipedia.org/wiki/Glossary_of