Look up: bacon

1. Bacon
   A smoked and cured product made from the meat taken from the back, sides, and belly of pigs. Fat, which gives bacon its sweet flavor and tender crispness should be half to two-thirds of the total weight.
   Found on http://www.nutribase.com/fishmeat.shtml
   
   
2. bacon
   [n] - English Franciscan monk and scientist who stressed the importance of experimentation 2. [n] - English statesman and philosopher 3. [n] - back and sides of a hog salted and dried or smoked
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. bacon
   pig half-carcass without the head, chaps, neck, feet, tail, flare fat, kidneys, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Bacon
   Ba'con noun [ Old French bacon , from Old High German bacho , bahho , flitch of bacon, ham; akin to English back . Confer Back the back side.] The back and sides of a pig salted and smoked; formerly, the flesh of a pig...
   Found on http://www.encyclo.co.uk/webster/B/4
   
   
5. bacon
   The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh. ... <zoology> Bacon beetle, a beetle (Dermestes lardarius) which, especially in the larval state, feeds upon bacon, woolens, furs, etc. See Dermestes. To save one's bacon, to save one's self or propert...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. bacon
   noun back and sides of a hog salted and dried or smoked; usually sliced thin and fried
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Bacon
   Francis Bacon noun English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Bacon
   noun English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. Bacon
   • (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. bacon
    a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are ...
    Found on http://www.britannica.com/eb/a-z/b/4
    
    
11. Bacon
    Bacon is slang for money.
    Found on http://www.probertencyclopaedia.com/brow
    
    
12. Bacon
    Type: Term Pronunciation: bā-kŏn Definitions: 1. Harry E., 20th-century U.S. proctologist. See: Bacon anoscope
    Found on http://www.medilexicon.com/medicaldictio
    
    
13. Bacon
    Bacon is slang for money.
    Found on http://www.probertencyclopaedia.com/brow
    
    
14. Bacon
    [disambiguation] Bacon is a cured meat prepared from a pig. Bacon may also refer to: ==Schools== ==Geography== ==Other uses== ...
    Found on http://en.wikipedia.org/wiki/Bacon_(disa
    
    
15. Bacon
    Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon ...
    Found on http://en.wikipedia.org/wiki/Bacon
    
    
16. bacon
    bacon, flesh of hogs—especially from the sides, belly, or back—that has been preserved by being salted or pickled and then dried with or without wood smoke. Traditionally, the process consisted of soaking the pork in brine or rubbing it in a salt mixture by hand, then smoking the sides i...
    Found on http://www.infoplease.com/ce6/society/A0
    
    
17. Bacon
    Bacon is the side or back of pork which has been preserved by salting and drying.
    Found on http://www.probertencyclopaedia.com/brow
    
    
18. Bacon
    Bacon is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both
    Found on http://www.murrayscheese.com/meat_glossa
    
    
19. Bacon
    Bacon is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both
    Found on http://www.murrayscheese.com/meat_glossa
    
    
20. Bacon
    [card game] Bacon, sometimes called American Euchre, is a trick-taking card game which resembles a simplified version of Euchre. It differs from Euchre in that it uses a full 52-card Anglo-American deck, has a slightly modified scoring system and trump selection system, uses a normalized car...
    Found on http://en.wikipedia.org/wiki/Bacon_(card