Look up: aging

1. Aging
   Keeping meats and a or cheese in a controlled environment for a specific amount of time in a controlled and ventilated atmosphere to permit natural flavoring and tenderizing.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Aging
   Keeping meats and a or cheese in a controlled environment for a specific amount of time in a controlled and ventilated atmosphere to permit natural flavoring and tenderizing.
   Found on http://www.goodcooking.com/winedefs.html
   
   
3. Aging
   Is the concept which assumes that newly issued mortgages tend to prepay slower than mortgages which are older or seasoned. This aging refers to the underlying collateral and not the securities created upon that collateral.
   Found on http://www.oasismanagement.com/glossary/
   
   
4. Aging
   The process of storing raw meat at a temperature of 34 to 36 degrees Fahrenheit for a period of time to activate certain enzymes that break down tough connective tissues and increase tenderness.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
5. aging
   [adj] - growing old 2. [n] - the organic process of growing older and showing the effects of increasing age
   Found on http://www.webdictionary.co.uk/definitio
   
   
6. aging
   A change in the properties of certain metals and alloys that occurs at ambient or moderately elevated temperatures after hot working or a heat treatment (quench aging in ferrous alloys, natural or artificial aging in ferrous and nonferrous alloys) or after a cold-working operation (strain aging). Th...
   Found on http://www.encyclo.co.uk/local/20742
   
   
7. aging
   Mechanisms that cause degradation of properties or performance over a period of time.
   Found on http://www.ami.ac.uk/courses/topics/0100
   
   
8. Aging
   Aging: The process of becoming older, a process that is genetically determined and environmentally modulated. Research into aging: To sum up the state of research into aging is well beyond the confines of this space (and this writer's talents). However, here is one type of research into the genetics...
   Found on http://www.medterms.com/script/main/art.
   
   
9. aging
   an analysis of the elements of individual accounts receivable according to the time elapsed after the dates of billing or the due dates... Category: Commerce - movement of goods
   Found on http://www.mijnwoordenboek.nl/definition
   
   
10. aging
    The gradual changes in the structure and function of humans and animals that occur with the passage of time, that do not result from disease or other gross accidents, and that eventually lead to the increased probability of death as the person or animal grows older. It does not apply to microorganisms. ... (12 Dec 1998) ...
    Found on http://www.mondofacto.com/facts/dictiona
    
    
11. aging
    ageing adjective growing old
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
12. aging
    ageing noun the organic process of growing older and showing the effects of increasing age
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
13. aging
    (āj´ing) the gradual changes in the structure of any organism that occur with the passage of time, that do not result from disease or other gross accidents, and that eventually lead to the increased probability of death as the individual grows older. See also aged.
    Found on http://www.encyclo.co.uk/local/21001
    
    
14. Aging
    • (p. pr. & vb. n.) of Age
    Found on http://thinkexist.com/dictionary/meaning
    
    
15. aging
    (from the article `brandy`) ...from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name. With the exception of certain fruit types, ... One method of classifying distilled liquors is as aged or unaged. Vodka, neutral spirits for use in a variety of products, most gins, and some rums ... Ag...
    Found on http://www.britannica.com/eb/a-z/a/28
    
    
16. aging
    (from the article `metallurgy`) ...(e.g., 5 percent copper in aluminum at 540° C [1,000° F]), and then it is rapidly cooled to avoid precipitation. The next step is to form a fine ...
    Found on http://www.britannica.com/eb/a-z/a/28
    
    
17. aging
    progressive physiological changes in an organism that lead to senescence, or a decline of biological functions and of the organism`s ability to adapt ... [10 related articles]
    Found on http://www.britannica.com/eb/a-z/a/28
    
    
18. aging
    A change in the properties of certain metals and alloys that occurs at ambient or moderately elevated temperatures after hot working or a heat treatment (quench aging in ferrous alloys, natural or artificial aging in ferrous and nonferrous alloys) or after a cold-working operation (strain aging). Th...
    Found on http://www.encyclo.co.uk/local/21115
    
    
19. Aging
    The length of time merchandise has been in stock. For the library this could be of benefit by gaining knowledge about the duration of certain goods.
    Found on http://archive.ifla.org/VII/s34/pubs/glo
    
    
20. aging
    aging, in biology, cumulative changes in an organism, organ, tissue, or cell leading to a decrease in functional capacity. In humans, aging is associated with degenerative changes in the skin, bones, heart, blood vessels, lungs, nerves, and other organs and tissues. The branch of medicine that deals...
    Found on http://www.infoplease.com/ce6/sci/A08027
    
    
21. aging
    Type: Term Pronunciation: ā′jing Definitions: 1. The process of growing old, especially by failure of replacement of cells in sufficient number to maintain full functional capacity; particularly affects cells (neurons) incapable of mitotic division. 2. The gradual deterioration of a matur...
    Found on http://www.medilexicon.com/medicaldictio
    
    
22. Aging
    Term describing the storing of wine under certain specific conditions for the purpose of improving the wine. Aging of wines (usually red wines) for long periods in oak barrels adds oak-flavour and makes the wine more complex. Aging of wines (either red or white) in bottles develops a pleasing taste and odour characteristic called "bottle bouqu...
    Found on http://www.edenwines.co.uk/Glossary_a.ht
    
    
23. Aging
    All the steps that go in ripening a cheese. Temperature, humidity and storage time all play a role.
    Found on http://www.dairygoodness.ca/cheese/chees
    
    
24. Aging
    Often referred to as curing or ripening, aging is the process of holding cheeses in carefully controlled environments to allow the development of microorganisms that usually accentuate the basic cheese flavors. See Curing and Ripening.
    Found on http://www.eatwisconsincheese.com/cheese
    
    
25. Aging
    Is the concept which assumes that newly issued mortgages tend to prepay slower than mortgages which are older or seasoned. This aging refers to the underlying collateral and not the securities created upon that collateral.
    Found on http://www.oasismanagement.com/glossary/