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Look up:
Yeast
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Yeast
Any of a number of species of single-celled fungus. Most important are the Saccharomyces spp., which are used in bread making and beer brewing... Found op http://www.kcpc.usyd.edu.au/discovery/glossary-all.html
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yeast
A unicellular member of the Endomycetales; sometimes used for a non-motile unicellular stage (e.g., of dimorphic animal parasites). Found op http://ppathw3.cals.cornell.edu/glossary/Defs_Y.htm
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Yeast
A live culture leavening agent used in doughs and batters. Usually available in a dry, bead-like form that can be compressed into cakes, although sometimes available in a fresh form. Requires activation within the range of 110 degrees Fahrenheit to 115 degrees Fahrenheit (the temperature of a comfor... Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=26&Z=75017
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yeast
One-celled fungi that reproduce by budding. Some ferment carbohydrates (starches and sugars), important for baking and brewing. Many biochemical properties of yeast are similar to those of higher organisms. Found op http://www.encyclo.co.uk/visitor-contributions.php
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Yeast
A unicellular ascomycete that multiplies typically by a budding process. Found op http://www.encyclo.co.uk/visitor-contributions.php
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yeast
[n] - a commercial leavening agent containing yeast cells 2. [n] - any of various single-celled fungi that reproduce asexually by budding or division Found op http://www.webdictionary.co.uk/definition.php?query=yeast
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Yeast
A handy microorganism, without which we wouldn't have bread, beer or wine. Yeasts eat the sugar in grape juice and excrete alcohol and carbon dioxide as waste products. They keep going until all the sugar is gone, or until the alcohol level reaches about 16%, at which point they die. The selection o... Found op http://www.surf4wine.co.uk/glossary.html
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Yeast
Yeast are micro-organisms, which activate the fermentation process, converting the malt sugars into alcohol and carbon dioxide. Most breweries raise their own strains of yeast to guarantee the consistency of their beers.
Found op http://www.caledonian-brewery.co.uk/brewery_glossary.html
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Yeast
A microscopic unicellular fungi responsible for the conversion of sugars in must to alcohol. This process is known as alcoholic fermentation.
Found op http://www.encyclo.co.uk/local/20673
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Yeast
Any of a number of species of single-celled fungus. Most important are the Saccharomyces, which are used in bread making and beer brewing. Found op http://www.diracdelta.co.uk/science/source/y/e/yeast/source.html
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Yeast
Yeast: A group of single-celled fungi that reproduce by budding. Most yeast are harmless (some are used in baking and brewing). Yeast is commonly present on normal human skin and in areas of moisture, such as the mouth and vagina, usually without causing any problems. However, yeast can produce dise... Found op http://www.medterms.com/script/main/art.html?articlekey=6051
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yeast
Yeast is the colloquial name for members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi, that tend to be unicellular for the greater part of their life cycle. Commercially important yeasts include Saccharomyces cerevisiae ; pathogenic yeasts include the genus Candida . See a... Found op http://www.encyclo.co.uk/visitor-contributions.php
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Yeast
Yeast noun [ Middle English ʒeest , ʒest , Anglo-Saxon gist ; akin to Dutch gest , gist , German gischt , gäscht , Old High German jesan , jerian , to ferment, German ... Found op http://www.encyclo.co.uk/webster/Y/3
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yeast
<fungus> Yeast is the colloquial name for single-celled members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi that tend to be unicellular for the greater part of their life cycle. ... Commercially important yeasts include Saccharomyces cerevisiae, pathogenic yeasts in... Found op http://www.mondofacto.com/facts/dictionary?yeast
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yeast
barm noun a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey Found op http://wordnetweb.princeton.edu/perl/webwn?s=yeast
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yeast
noun any of various single-celled fungi that reproduce asexually by budding or division Found op http://wordnetweb.princeton.edu/perl/webwn?s=yeast
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yeast
(yēst) any of various unicellular, nucleated, usually rounded fungi that reproduce by budding; some are fermenters of carbohydrates, and a few are pathogenic for humans. dried yeast dried cells of any suitable strain of Saccharomyces cerevisiae, usually a by-product of the brew... Found op http://www.encyclo.co.uk/local/21001
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Yeast
• (n.) Spume, or foam, of water. • (n.) A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions ... Found op http://thinkexist.com/dictionary/meaning/yeast/
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Yeast
(from the article `Kingsley, Charles`) ...Maurice, he became in 1848 a founding member of the Christian Socialist movement, which sought to correct the evils of industrialism through ... Found op http://www.britannica.com/eb/a-z/y/6
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yeast
any of certain economically important single-celled fungi (kingdom Fungi), most of which are in the phylum Ascomycota, only a few being ... [14 related articles] Found op http://www.britannica.com/eb/a-z/y/6
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Yeast
An organism that can grow and develop in the udder, causing mastitis. Found op http://www.epa.gov/agriculture/ag101/dairyglossary.html
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Yeast
Basidiomycota Yeasts are eukaryotic micro-organisms classified in the kingdom fungi, with 1,500 species currently described estimated to be only 1% of all fungal species. Most reproduce asexually by mitosis, and many do so by an asymmetric division process called budding. Yeasts are unicellular, al... Found op http://en.wikipedia.org/wiki/Yeast
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yeast
Cells of the yeast Saccharomyces cerevisiae, some budding A unicellular fungus that belongs to the class Hemiascomycetae of the phylum Ascomycota. Yeasts may occur as single cells or as chains of cells. They reproduce asexually by budding and sexually by producing ascospores. Yeasts of the genu... Found op http://www.daviddarling.info/encyclopedia/Y/yeast.html
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yeast
yeast, name applied specifically to a certain group of microscopic fungi and to commercial products consisting of masses of dried yeast cells or of yeast mixed with a starchy material and pressed into yeast cakes. Although a number of fungi are sometimes called yeasts, the true yeasts are unicellula... Found op http://www.infoplease.com/ce6/sci/A0853014.html
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Yeast
Budding yeasts are true fungi of the phylum Ascomycetes, class Hemiascomycetes. The true yeasts comprise the family Saccharomycetes, which has but one genus Saccharomyces, but includes at least ten species. The classification of yeasts is a specialized field using cell, ascospore, and colony charact... Found op http://www.probertencyclopaedia.com/browse/BY.HTM
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