vegetable

[adj] - of the nature of or characteristic of or derived from plants 2. [n] - any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower 3. [n] - edible seeds or roots or stems or leaves or bu...
Found on http://www.webdictionary.co.uk/definition.php?query=vegetable

Vegetable

Veg`e·ta·ble adjective [ French végétable growing, capable of growing, formerly also, as a noun, a vegetable, from Latin vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse, to be li...
Found on http://www.encyclo.co.uk/webster/V/10

Vegetable

Veg'e·ta·ble noun 1. (Biol.) A plant. See Plant . 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. » Vegetable...
Found on http://www.encyclo.co.uk/webster/V/10

vegetable

1. Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. 'Blooming ambrosial fruit Of vegetable gold.' (Milton) ... 2. Consisting of, or comprising, plants; as, the vegetable kingdom. Vegetable alkali, a white woolly plant (Raoulia eximia) of New Zealand, which grows in the...
Found on http://www.mondofacto.com/facts/dictionary?vegetable

vegetable

adjective of the nature of or characteristic of or derived from plants; `decaying vegetable matter`
Found on http://wordnetweb.princeton.edu/perl/webwn?s=vegetable

vegetable

veggie noun edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Found on http://wordnetweb.princeton.edu/perl/webwn?s=vegetable

vegetable

noun any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
Found on http://wordnetweb.princeton.edu/perl/webwn?s=vegetable

vegetable

(vej´ә-tә-bәl) pertaining to or derived from plants. any plant or species of plant, especially one cultivated as a source of food.
Found on http://www.encyclo.co.uk/local/21001

Vegetable

• (v.) Plants having distinct flowers and true seeds. • (v.) Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. • (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible ...
Found on http://thinkexist.com/dictionary/meaning/vegetable/

vegetable

in the broadest sense, any kind of plant life or plant product, namely `vegetable matter`; in common, narrow usage, the term vegetable usually refers ... [14 related articles]
Found on http://www.britannica.com/eb/a-z/v/11

Vegetable

Vegetable refers to the leaf, root or stem of a plant when eaten, rather than 'fruit' which refers to the seed and its envelope of the plant, even though many fruits are eaten as savoury dishes, they are technically still fruit.
Found on http://www.probertencyclopaedia.com/browse/QV.HTM

vegetable

vegetable, term originally used for any plant, now the name for many food plants, most of them annuals, and for their edible parts. There is no clear botanical distinction between vegetables and fruits. Most vegetables consist largely of water, making them low in calories. They are excellent sources...
Found on http://www.infoplease.com/ce6/sci/A0850582.html

Vegetable

In its narrow, everyday use, vegetable is a word indicating any herb that is cultivated specially for table use in whole or part, such as the turnip (root), cabbage (leaves), broccoli (flowers), peas and beans (fruit). In its widest sense it includes all living things that are not animals - trees, shrubs, herbs, ferns, mosses, seaweeds, fungi, and ...
Found on http://www.probertencyclopaedia.com/browse/AV.HTM

vegetable

Type: Term Pronunciation: vej′ĕ-tă-bĕl Definitions: 1. A plant, specifically one used for food. 2. Relating to plants, as distinguished from animals or minerals. Synonyms: vegetal1
Found on http://www.medilexicon.com/medicaldictionary.php?t=97074

Vegetable

Any parts of any plant that are edible but normally do not develop from a flower. The edible parts of a plant can include seeds, nuts, fruit, roots, tubers, bulbs, leaves, or stems.
Found on http://www.fruitsinfo.com/glossary-v.htm

Vegetable

Any parts of any plant that are edible but normally do not develop from a flower. The edible parts of a plant can include seeds, nuts, fruit, roots, tubers, bulbs, leaves, or stems.
Found on http://www.fruitsinfo.com/glossary-v.htm

Vegetable

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Apart from vegetables, other main types of plant food are fruits, grains and nuts. Vegetables are most often consumed as salads or cooked in savory or s...
Found on http://en.wikipedia.org/wiki/Vegetable

Vegetable

The edible portion of an herbaceous garden plant.
Found on https://extension.umd.edu/hgic/resource-library/vegetable-gardening-glossar
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