Temporarily holding the paddy between drying passes, allowing the moisture content in the centre of the grain and that on the surface of the grain to equalise.
Found on http://www.encyclo.co.uk/visitor-contributions.php
- moderating by making more temperate
Found on http://www.webdictionary.co.uk/definition.php?query=tempering
The precisely controlled heating and cooling of molten chocolate to correctly crystallize or solidify the cocoa butter within, which produces the required consistency and a smooth, glossy finish.
Found on http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
Reheating a quench-hardened or normalized ferrous alloy to a temperature below the transformationrange and then cooling at any rate desired. See also: Quenching.
Found on http://www.diracdelta.co.uk/science/source/t/e/tempering/source.html
The final stage in the treatment of high-grade steels which relieves strains in the material and produces any required combination of hardness and toughness.
Found on http://www.aeroplanemonthly.com/glossary/
Tem'per·ing noun (Metal.)
The process of giving the requisite degree of hardness or softness to a substance, as iron and steel; especially, the process of giving to steel the degree of hardness required for various purposes, consisting usually in first plunging the article, when heated to redness,
Found on http://www.encyclo.co.uk/webster/T/23
<chemistry> The process of giving the requisite degree of hardness or softness to a substance, as iron and steel; especially, the process of giving to steel the degree of hardness required for various purposes, consisting usually in first plunging the article, when heated to redness, in cold water or other liquid, to give an excess of hardnes
Found on http://www.mondofacto.com/facts/dictionary?tempering
moderating by making more temperate
Found on http://wordnetweb.princeton.edu/perl/webwn?s=tempering
• (p. pr. & vb. n.) of Temper • (n.) The process of giving the requisite degree of hardness or softness to a substance, as iron and steel; especially, the process of giving to steel the degree of hardness required for various purposes, consisting usually in first plunging the article, when heated to redness, in cold water or other liquid,
Found on http://thinkexist.com/dictionary/meaning/tempering/
(from the article `frozen prepared food`) When the meats are in frozen statethat is, at temperatures between -18° and -23° C (0° and -10° F)they are tempered before cutting. Tempering ...
Found on http://www.britannica.com/eb/a-z/t/23
in metallurgy, process of improving the characteristics of a metal, especially steel, by heating it to a high temperature, though below the melting ... [4 related articles]
Found on http://www.britannica.com/eb/a-z/t/23
temper, tempered, tempering, tempers, temperable 1. To modify by the addition of a moderating element; moderate: 'temper its doctrinaire logic with a little practical wisdom' (Robert H. Jackson)2. To bring to a desired consistency, texture, hardness, or other physical condition by or as if by blending, admixing, or kneading: temper clay; paints tha
Found on http://www.wordinfo.info/words/index/info/view_unit/2105/2
Tempering is the process of bringing the chocolate to a certain temperature whereby the cocoa butter reaches its most stable crystal form. There are several forms in which the butter can crystallize, only one of which ensures the hardness, shrinking force and gloss of the finished product after it has cooled. If the chocolate is melted in the norma
Found on http://www.chocolatesource.com/glossary/index.asp
A method of preparing chocolate so that it will not develop fat bloom. Chocolate that will be used for dipping or coating must be tempered, which also gives it a glossy quality, free of streaks. The classic tempering method is to melt chocolate until it is lump free. Then 1/3 of the chocolate is poured onto a marble slab, spread and worked back and
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The process of melting and cooling chocolate to specific temperatures in order to prepare it for dipping, coating, or molding.
Found on http://www.wrenscottage.com/kitchen/glossary.php
Reheating a quench-hardened or normalized ferrous alloy to a temperature below the transformation range and then cooling at any rate desired.
Found on http://www.encyclo.co.uk/local/21038
- hardening something by heat treatment
- anneal or toughen by a process of gradually heating and cooling
- harden by reheating and cooling in oil
- adjust the pitch (of pianos)
heat treatment consisting in heating of previously hardened charge and subsequent cooling
Found on http://www.electropedia.org/iev/iev.nsf/display?openform&ievref=841-22-29
tempering, process involving slow and moderate heating to increase the hardness and toughness of metals that have undergone previous heat treatment. Metals are usually hardened (see hardening) by being heated to high temperatures and quenched rapidly. This treatment causes brittleness, which is redu...
Found on http://www.infoplease.com/ce6/sci/A0848127.html
Tempering is the process of heating up a metal, such as steel until red hot and then suddenly or gradually cooling it in water, oil, molten lead or another liquid. The result is to harden the metal. The metal can then be gradually reheated to reduce the hardness down to a required level - very hard metal also being more brittle. Oil and lead temper
Found on http://www.probertencyclopaedia.com/browse/GT.HTM
Heat treatment for improving the properties of metals, often used for steel alloys. The metal is heated to a certain temperature and then quenched (cooled suddenly) in a water or oil bath to fix its state. The temperature of steel during this process can be measured by changes in the colour of the metal as it gets hotter: it is light yellow at ...
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0006270.html
When steel, especially high speed steel, has been heat-treated it is then normally tempered at lower temperature to optimise hardness without excessive brittleness.
Found on http://www.metalbulletin.com/Glossary.html
The precisely controlled heating and cooling of molten chocolate to correctly crystallize the cocoa butter within, which produces the required consistency and a smooth, glossy finish.
Found on http://www.hotelchocolat.com/uk/about/glossary
A process in the making of chocolate that sets the cocoa butter so that the chocolate has the desired texture. Chocolate used for dipping, molding and candy making usually has to be tempered.
Found on http://cocoasymposium.com/chocolate-glossary/
A process of delicately heating, cooling and reheating melted chocolate so that it will solidify in a stable crystal form. Proper tempering, when followed by proper cooling, provides shine and good eating properties. The temperatures involved are between 85
Found on http://www.chocolatebark.com/chocolate-fun/chocolate-glossary.html
No exact match found