Sablefish

This saltwater fish has a soft-textured flesh and a mild flavor. Its high fat content makes it a good fish for smoking. Called 'Alaskan cod,' 'Black Cod,' 'Butterfish,' and 'Skil,' although it is neither a cod nor a butterfish.
Found on http://www.nutribase.com/fishmeat.shtml

Sablefish

Waters:Pacific Northwest coast Description (in water): Though it's often referred to as Alaska or black cod or butterfish, the sablefish is actually related to neither. Most of these long, slender black fish range from 1 to 25 lbs. (they can grow up to 100 lbs.). Description (in market): The white meat of the sablefish is fine-textured, oily, and s
Found on http://www.encyclo.co.uk/visitor-contributions.php

Sablefish

A fatty white fish from the Pacific Northwest. When smoked, sablefish is known as smoked black cod.
Found on http://www.esquire.com/features/food-drink/sandwich-glossary-0308

Sablefish

USS Sablefish was an American Balao Class submarine of 1525 tons displacement launched in 1944 which saw action during the Second World War. USS Sablefish was powered by diesel engines providing a top speed of 21 knots, carried a complement of 75 and was armed with one 4-inch gun, two 20 mm Oerlikon anti-aircraft guns; six 21 inch bow torpedo tubes
Found on http://www.probertencyclopaedia.com/browse/RS.HTM

Sablefish

The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. In English, common names for it include sable (USA), black cod (USA, UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), coalfish (Canada), beshow and skil(fish) (Canada), although many of
Found on http://en.wikipedia.org/wiki/Sablefish

Sablefish

Anoplopoma fimbria
Found on http://www.food.gov.uk/multimedia/webpage/namesoffish
No exact match found