10. 
    Prune
    • (v. t.) To lop or cut off the superfluous parts, branches, or shoots of; to clear of useless material; to shape or smooth by trimming; to trim: as, to prune trees; to prune an essay. • (v. t.) To preen; to prepare; to dress. • (v. i.) To dress; to prink; -used humorously or in conte...
    Found op http://thinkexist.com/dictionary/meaning/prune/
    
    
11. 
    prune
    dried plum. See plum.[1 related articles]
    Found op http://www.britannica.com/eb/a-z/p/125
    
    
12. 
    Prune
    A dried plum. Traced back to Roman times, the prune is popular for its ability to store well. Commercial dehydration has replaced sun-drying as the method of producing plums.
    Found op http://www.nutribase.com/fruits.shtml
    
    
13. 
    prune
    prune, popular name for a dried plum. Fruits of the many varieties of Prunus domestica, which are firm-fleshed and dry easily without removal of the stone, are gathered after falling from the tree, dipped in lye solution to prevent fermentation, dried in the sun or in kilns, and then “glossed&...
    Found op http://www.infoplease.com/ce6/sci/A0840353.html
    
    
14. 
    Prune
    Prune is British slang for a foolish person.
    Found op http://www.probertencyclopaedia.com/browse/ZP.HTM
    
    
15. 
    Prune
    Prune is British slang for a foolish person.
    Found op http://www.probertencyclopaedia.com/browse/ZP.HTM
    
    
16. 
    prune
    Type: Term Pronunciation: prūn Definitions: 1. The dried ripe fruit of Prunus domestica (family Rosaceae), a tree cultivated in warm, temperate regions; a food with laxative properties.
    Found op http://www.medilexicon.com/medicaldictionary.php?t=73237
    
    
17. 
    Prune
    A dried plum. Traced back to Roman times, the prune is popular for its ability to store well. Commercial dehydration has replaced sun-drying as the method of producing plums.
    Found op http://www.nutribase.com/fruits.shtml
    
    
18. 
    Prune
    Any of more than 126 varieties of fruit, most grown for drying. Four of the most common varieties are French, Imperial, Italian, and also has Green Gage. Prunes are cultivars of plum species (mostly Prunes domestic). In general, prunes are freestone cultivars (the stone is easy to remove), whereas p...
    Found op http://www.fruitsinfo.com/glossary-p.htm
    
    
19. 
    Prune
    Any of more than 126 varieties of fruit, most grown for drying. Four of the most common varieties are French, Imperial, Italian, and also has Green Gage. Prunes are cultivars of plum species (mostly Prunes domestic). In general, prunes are freestone cultivars (the stone is easy to remove), whereas p...
    Found op http://www.fruitsinfo.com/glossary-p.htm
    
    
20. 
    Prune
    Plum
    Found op http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html
    
    
21. 
    prune
    1) Barber a bush 2) Bush whack? 3) Compote fruit 4) Cut back 5) Cut short 6) Danish filler 7) Danish filler, often 8) Danish fruit 9) Dehydrated plum 10) Do some gardening 11) Dried fruit 12) Dried plum 13) Dr...
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/prune/1
    
    

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