Look up: Protein

1. 
   protein
   class of biochemical compounds constructed from amino acids. Proteins may be structural, such as those that make up hair and cartilage, or they may be reactive, such as the enzymes.
   Found on http://www.ucmp.berkeley.edu/glossary/gl
   
   
2. 
   Protein
   Protein is a long chain molecule made up of amino acids joined by peptide bonds. Protein forms the structural material of bodily tissues.
   Found on http://www.encyclo.co.uk/nol.php
   
   
3. 
   Protein
   A polymer of amino acids linked via peptide bonds and which may be composed of two or more polypeptide chains. (See Polypeptide.)
   Found on http://filebox.vt.edu/cals/cses/chagedor
   
   
4. 
   protein
   Composed of amino acids, proteins are a key component in many cell structures. In addition, many hormones and enzymes that regulate cells are proteins.
   Found on http://www.agen.ufl.edu/~foodsaf/wi008a.
   
   
5. 
   Protein
   High molecular weight compounds containing nitrogen, carbon, hydrogen, oxygen and usually sulphur (amino acids). It is an essential part of the protoplasm of all living cells. Proteins may be structural or an enzyme.
   Found on http://www.pestmanagement.co.uk/lib/glos
   
   
6. 
   protein
   [Noun] A substance that is found in meat, dairy products and eggs, and is needed for growth.
   Example: A good source of protein in food is soya.
   Found on http://www.bbc.co.uk/skillswise/glossary
   
   
7. 
   Protein
   A food source of nitrogen based substances from plants and animals.
   Found on http://www.moggies.co.uk/gloss.html
   
   
8. 
   protein
   [n] - any of a large group of nitrogenous organic compounds that are essential constituents of living cells
   Found on http://www.webdictionary.co.uk/definitio
   
   
9. 
   Protein
   The term applied to the group of substances found within the body, e.g. coagulation factors, proteins, immunoglobulins and albumin.
   Found on http://www.bpl.co.uk/public/glossary/glo
   
   
10. 
    Protein
    Large molecules composed of long chains of amino acids (see also amino acids). Essential for growth and repair, but also a source of energy with one gram of protein supplying four Calories when oxidised. Excess protein (amino acids) cannot be stored as such, therefore daily intake required.
    Found on http://www.felpress.co.uk/Exercise_Physi
    
    
11. 
    Protein
    A very large, naturally occurring polyamide formed from a selection of the 20 or so naturally occurring amino acids.
    Found on http://www.diracdelta.co.uk/science/sour
    
    
12. 
    Protein
    A molecule composed of a long chain of amino acids. Proteins are the principal constituents of cellular material and serve as enzymes, hormones, structural elements, and antibodies. The molar mass is usually above 100,000.
    Found on http://www.combichemistry.com/glossary_p
    
    
13. 
    Protein
    a type of organic compound normally consisting of one or more amino acid chains, essential to all living organisms
    Found on http://www.bio-power.co.uk/glossary.htm
    
    
14. 
    protein
    (Learning Modules / Biology / DNA / Glossary) Long-chained molecules used to build and repair cells, made of one or more chains of amino acids
    Found on http://www.makingthemodernworld.org.uk/l
    
    
15. 
    Protein
    A molecule comprised of long chains of amino acid molecules. Proteins, which include enzymes, are polypeptides.
    Found on http://www.ch.ic.ac.uk/vchemlib/mol/glos
    
    
16. 
    protein
    A complex polymer made by linking together amino acid molecules. Proteins sometimes contain non-amino acid components such as metal ions or porphyrin rings embedded within.
    Found on http://antoine.frostburg.edu/chem/senese
    
    
17. 
    Protein
    A biological polymer formed by condensation reactions among a set of 20 different amino acids.
    Found on http://www.chemicalglossary.net/definiti
    
    
18. 
    Protein
    A molecule comprised of long chains of amino acid molecules. Proteins, which include enzymes, are polypeptides.
    Found on http://www.chemicalglossary.net/definiti
    
    
19. 
    Protein
    long heteropolymers of amino acid residues linked by peptide bonds formed by the condensation of a-amino and a-carboxyl groups
    Found on http://www.biochemistry.org/groups/ppsg/
    
    
20. 
    Protein
    A molecule made up of amino acids (also called peptides and hence proteins may be called polypeptides), members of a class of compounds that contain both a carboxylic acid and an amine group in a particular combination. There are 20 amino acids used in the construction of most proteins, which may be composed of thousands of amino acids strung toget...
    Found on http://www.nhm.ac.uk/hosted_sites/pe/200
    
    
21. 
    Protein
    The part of your food that you need for growth and repair
    Found on http://www.makingsenseofhealth.org.uk/de
    
    
22. 
    Protein
    One of a group of complex organic nitrogen-containing compounds formed from simpler substances known as aminoacids, and occurring in every living cell of animal and vegetable tissue
    Found on http://www.dwp.gov.uk/medical/med_condit
    
    
23. 
    Protein
    A type of chemical compound which is present in all living organisms.
    Found on http://www.gadsbywicks.co.uk/docs/GLOSSA
    
    
24. 
    Protein
    Protein: A large molecule composed of one or more chains of amino acids in a specific order determined by the base sequence of nucleotides in the DNA coding for the protein. Proteins are required for the structure, function, and regulation of the body's cells, tissues, and organs. Each protein has unique functions. Proteins are essential components ...
    Found on http://www.medterms.com/script/main/art.
    
    
25. 
    protein
    albumins are animal or vegetable proteins Category: agriculture, fisheries, forestry - food processing industries • fibre obtained from natural protein substances regenerated and stabilised through the action of chemical agents Category: Various industries and crafts
    Found on http://www.mijnwoordenboek.nl/definition