Look up: Pasta

1. Pasta
   Pasta is a dough made from durum wheat flour mixed with water, and extruded or cut into shapes and most often dried for use in the future. Popular forms of pasta include 'lasagne' and 'spaghetti', both of which are Italian dishes. Pasta was introduced to Italy from China by the explorer Marco Polo d...
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2. Pasta
   (Italian) Durum paste or egg flour dough,shaped,boiled and served with sauce.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. pasta
   [n] - shaped and dried dough made from flour and water and sometimes egg
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. pasta
   alimentary paste noun shaped and dried dough made from flour and water and sometimes egg
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. pasta
   any of several starchy food preparations (pasta alimentaria) frequently associated with Italian cuisine and made from semolina, the granular product ... [4 related articles]
   Found on http://www.britannica.com/eb/a-z/p/26
   
   
6. pasta
   pasta, generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, not baked. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, have been known in Asia for a long time (remains o...
   Found on http://www.infoplease.com/ce6/society/A0
   
   
7. pasta
   Type: Term Pronunciation: pas′tă, -tē Synonyms: paste
   Found on http://www.medilexicon.com/medicaldictio
   
   
8. pasta
   Food made from a dough of durum-wheat flour or semolina, water, and, sometimes egg, and cooked in boiling water. It is usually served with a sauce. Pasta is available either fresh or dried, and comes in a wide variety of shapes. It may be creamy yellow or coloured green with spinach or red with tomato. Pasta has been used in Italian cooking sin...
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9. Pasta
   `Pasta` is a dough from which a variety of shapes are formed, most commonly noodles called spaghetti in Italian cuisine, to form a carbohydrate-rich part of a main meal, starter, soup or dessert. It is made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredie...
   Found on http://en.wikipedia.org/wiki/Pasta