- cookie-sized candy made of brown sugar and butter and pecans
Found on http://www.webdictionary.co.uk/definition.php?query=praline
(PRAH-leen) Paste of crushed hazelnuts/almonds, caramelised sugar and chocolate.
Found on http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
[ French] A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp. « Bonbons, pralines
, . . . saccharine, crystalline substances of all kinds and colors.» Du Maurier.
Found on http://www.encyclo.co.uk/webster/P/141
cookie-sized candy made of brown sugar and butter and pecans
Found on http://wordnetweb.princeton.edu/perl/webwn?s=praline
• (n.) A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp.
Found on http://thinkexist.com/dictionary/meaning/praline/
in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to ...
Found on http://www.britannica.com/eb/a-z/p/105
Praline can refer to confections made from nuts and sugar syrup, whether in whole pieces or a ground powder, or to any chocolate confection containing the ground powder or nuts. Belgian pralines are different; they consist of a hard chocolate shell with a softer, sometimes liquid, filling. French pralines are a combination of almonds and carameliz
Found on http://en.wikipedia.org/wiki/Praline
Nuts and sugar baked hard and crushed.
Found on http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
In French cookery this is a powder or paste made of caramelized almonds and/or hazelnuts. American cookery refers to a candy consisting of caramel and pecans.
Found on http://www.foodworks-intl.com/page1_glossary_of_culinary_terminology.htm
No exact match found