1. 
   Oechsle
   see degree Oechsle.
   Found op http://www.unc.edu/~rowlett/units/dictO.html
   
   
2. 
   Oechsle
   (pronounced "ex'-a-luh") German density scale used to estimate the ripeness of grapes and predict the eventual alcohol content of a wine produced from those grapes.( based on specific gravity)
   Found op http://www.edenwines.co.uk/Glossary_o.html
   
   
3. 
   oechsle
   (Germany) A scale of must weight based on specific gravity. It is vital to assess the must weight in Germany as it determines the Prädikat classification. An Oechsle unit is equal to one unit of specific gravity above 1000. For example, the must of a Mosel with specific gravity of 1090 has an Oechs...
   Found op http://www.thewinedoctor.com/glossary/o.shtml
   
   
4. 
   Oechsle
   The Christian Ferdinand Christian Ferdinand Oechsle (1774-1852) developed unit (also Oechsle degrees or Oe) for the weight must , see there.
   Found op http://www.wein-plus.eu/en/Oechsle_3.0.9305.html
   
   

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