Maderization

Oxidation of table wines due to improper (or too long) storage. Maderized wines, both white and red, are recognized by their brown colour, lack of fruitiness and oxidized taste. Maderization gives Madeira wines part of their desirable character; but the same character is undesirable in normal table wines.
Found on http://www.edenwines.co.uk/Glossary_m.html

Maderization

Oxidation of table wines due to improper (or too long) storage. Maderized table wines, both white and red, are recognized by their brown color, lack of fruitiness and oxidized taste. Maderization gives Madeira wines part of their desirable character, which is made more palatable by the natural sweetness; but the same character would be undesirable
Found on http://richardgrantwine.com/wineglossary.html

Maderization

Oxidation of table wines due to improper storage. Maderization gives Madeira wines part of their desirable character; but the same character is undesirable in normal table wines.
Found on http://www.nebraskawines.com/wine-glossary/
No exact match found