1. 
   Maderization
   Oxidation of table wines due to improper (or too long) storage. Maderized wines, both white and red, are recognized by their brown colour, lack of fruitiness and oxidized taste. Maderization gives Madeira wines part of their desirable character; but the same character is undesirable in normal table ...
   Found op http://www.edenwines.co.uk/Glossary_m.html
   
   

Tip: double click on a word to show its meaning.