lactic

[adj] - of or relating to or obtained from milk (especially sour milk or whey)
Found on http://www.webdictionary.co.uk/definition.php?query=lactic

Lactic

Lac'tic adjective [ Latin lac , lactis , milk: confer French lactique . See Lacteal , and confer Galactic .] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. Lactic acid...
Found on http://www.encyclo.co.uk/webster/L/4

lactic

<physiology> Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. ... <biochemistry, physiology> Lactic acid, a sirupy, colourless fluid, soluble in water, with an intensely sour taste and strong acid reaction. There are at least three isomeric modifications all having the formula C3H6O3....
Found on http://www.mondofacto.com/facts/dictionary?lactic

lactic

adjective of or relating to or obtained from milk (especially sour milk or whey); `lactic acid`; `lactic fermentation`
Found on http://wordnetweb.princeton.edu/perl/webwn?s=lactic

lactic

(lakĀ“tik) pertaining to milk; called also galactic.
Found on http://www.encyclo.co.uk/local/21001

Lactic

• (a.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc.
Found on http://thinkexist.com/dictionary/meaning/lactic/

lactic

Type: Term Pronunciation: lak′tik Definitions: 1. Relating to milk.
Found on http://www.medilexicon.com/medicaldictionary.php?t=47545

Lactic

Milk aroma, sometimes flavour, of certain cheeses.
Found on http://www.e-cookbooks.net/cheese.htm

lactic

adjective, Latin lac = milk.
Found on http://www.anatomy.usyd.edu.au/glossary/glossary.cgi?

lactic

One of the many acids that contribute to the overall acidity of a wine. This acid, which is also found in milk, makes a much softer impression on the palate than many others, such as malic acid. As a consequence many winemakers encourage the conversion of the harsh malic acid to lactic acid by the malolactic fermentation.
Found on http://www.thewinedoctor.com/glossary/l.shtml

Lactic

(1) A general description applied to cheese exhibiting a clean, wholesome, milky and slightly acidic flavor or aroma. (2) The type of organisms included in starter cultures for cheesemaking.
Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=L
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