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Look up:
LEES
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LEES
The Laboratory for Electromagnetic and Electronic Systems (LEES) at the Massachusetts Institute of Technology (MIT) provides the theoretical basis, and component, circuit and system technologies required to develop advanced electrical energy applications. LEES research areas include electronic circ...
Found op http://en.wikipedia.org/wiki/LEES
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lees
[n] - the sediment from fermentation of an alcoholic beverage
Found op http://www.webdictionary.co.uk/definition.php?query=lees
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Lees
The gunk that settles at the bottom of a fermentation or ageing vessel. This consists of dead yeast cells, grape skin fragments and other insoluble material, and if the wine is left on the lees for a while, it can encourage malolactic fermentation and add complexity to a wine. If you want to get rea...
Found op http://www.surf4wine.co.uk/glossary.html
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Lees
Deposit which forms in the vats after fermentation or storage of the wine, forced from impurities, yeast, tartar and residual matter from the crop.
Found op http://www.hintsandthings.co.uk/livingroom/glossaryJKLM.htm
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Lees
Wine sediment that occurs during and after fermentation, and consists of dead yeast, grape seeds, and other solids. Wine is separated from the lees by racking.
Found op http://www.encyclo.co.uk/local/20673
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Lees
Lees (lēz) noun plural Dregs. See 2d Lee .
Found op http://www.encyclo.co.uk/webster/L/26
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Lees
Lees (lēs) noun A leash. [ Obsolete] Chaucer.
Found op http://www.encyclo.co.uk/webster/L/26
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lees
noun the sediment from fermentation of an alcoholic beverage
Found op http://wordnetweb.princeton.edu/perl/webwn?s=lees
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Lees
• (n. pl.) Dregs. See 2d Lee. • (n.) A leash. • (pl. ) of Lee
Found op http://thinkexist.com/dictionary/meaning/lees/
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lees
(from the article `wine`) ...under pressure is practiced. Fermentation of normal musts is usually completed in 10 to 30 days. In most cases, the major portion of the yeast ...
Found op http://www.britannica.com/eb/a-z/l/29
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Lees
[fermentation] Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and ageing. The yeast deposits in beer brewing are known as trub. However, yeast deposits f...
Found op http://en.wikipedia.org/wiki/Lees_(fermentation)
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Lees
The term Lees can refer to: ==Surname== ...
Found op http://en.wikipedia.org/wiki/Lees
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Lees
The sediment which settles to the bottom of the wine in a tank during processing. If primarily yeast, as from a fermentation, it is called "yeast lees;" if sediment from fining, it is called "fining lees."
Found op http://www.edenwines.co.uk/Glossary_l.html
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lees
A heavy sediment consisting of dead yeast cells and other solid matter such as grape pulp, pips and so on. Keeping the wine on the lees, especially if they are stirred from time to time, may be beneficial to the wine, imparting extra flavour and body. Eventually, however, they must be removed. This ...
Found op http://www.thewinedoctor.com/glossary/l.shtml
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lees
1) Bottom of the barrel 2) Bottom of the barrel find 3) Bottom of the barrel, perhaps 4) Bottom of the barrel? 5) Bottom-of-barrel contents 6) Bottom-of-the-barrel sediment 7) Bottom-of-the-barrel stuff 8) Brenda and bruce 9) Brenda and ...
Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/lees/1
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