1. 
   Korma
   Korma is any of several spicy Indian dishes tempered with yoghurt or cream.
   Found op http://www.probertencyclopaedia.com/browse/QK.HTM
   
   
2. 
   Korma
   (Indian) Rich sauce thickned with yogurt, nuts or poppy seeds.
   Found op http://www.cuisinecuisine.com/Glossary.htm
   
   
3. 
   korma
   A traditional korma will have a long slow cooking. In fact, korma is not one particular dish but rather a method of cooking similar to braising. Because korma is a cooking method there are a wide variety of dishes that could be described as 'korma'. Many kormas call for the meat to be marinated in y...
   Found op http://www.curryhouse.co.uk/glossary/curries.html
   
   
4. 
   Korma
   Traditionally a korma was a very rich curry consisting of meat, chicken or vegetables cooked in cream, yoghurt, nuts, and spiced fragrantly. Often taken to mean mild these days.
   Found op http://www.zindagee.co.uk/cuisine/glossary.htm
   
   
5. 
   Korma
   Korma (sometimes spelled kormaa, qorma, khorma, or kurma) is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry. Both vegetarian and non-vegetarian kormas exist. ==History== The word Ko...
   Found op http://en.wikipedia.org/wiki/Korma
   
   
6. 
   Korma
   Rich sauce thickned with yogurt, nuts or poppy seeds.
   Found op http://www.cuisinecuisine.com/Glossary.htm#Baghar
   
   
7. 
   korma
   1) Rich sauce thickned with yogurt, nuts or poppy seeds
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/korma/1
   
   

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