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Look up: Haddock

  1. Haddock
    A North Atlantic fish, the smaller cousin to the cod. The haddock has firm white flesh that is mild in flavor. Smoked haddock is called 'finnan.'
    Found on http://www.nutribase.com

  2. haddock
    Waters:Atlantic and Pacific Oceans, with a concentrated population in U.S. off coast of New England Description (in water): Color varies, though the back is usually dun-colored with a greenish cast and brown mottling. Weight ranges from 1 1/2 lbs. to over 100 lbs. Description (in market): The classic, all-purpose white-meat fish, cod is lean, medium- to firm-textured, and delicately flavorful. Tender, thick fillets with large flakes that 'gape' (separate) when cooked.
    Found on http://www.encyclo.co.uk/visitor-contrib

  3. Haddock
    Waters:Eastern and Western North Atlantic Description (in water): A finfish, haddock is distinguished by a black lateral line and a characteristic 'thumbprint' above the pectoral fin. Most specimens weigh between 2 and 6 lbs. Description (in market): Haddock has mildly flavorful, moderate- to firm-textured flesh that is low in fat. It is similar to cod in flavor and consistency, though the meat is softer and doesn't respond as well to salting.
    Found on http://www.encyclo.co.uk/visitor-contrib

  4. haddock
    [n] - lean white flesh of fish similar to but smaller than cod 2. [n] - important food fish on both sides of the Atlantic
    Found on http://www.webdictionary.co.uk/definitio

  5. Haddock
    Had'dock (-dŭk) noun [ Middle English hadok , haddok , of unknown origin; confer Ir. codog , Gael. adag , French hadot .] (Zoology) A marine food fish ( Melanogrammus æglefinus ), allied to the c...
    Found on http://www.encyclo.co.uk/webster/H/2

  6. haddock
    <zoology> A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie. Norway haddock, a marine edible fish (...
    Found on http://www.mondofacto.com/facts/dictiona

  7. haddock
    Melanogrammus aeglefinus noun important food fish on both sides of the Atlantic; related to cod but usually smaller
    Found on http://wordnetweb.princeton.edu/perl/web

  8. haddock
    noun lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
    Found on http://wordnetweb.princeton.edu/perl/web

  9. Haddock
    • (n.) A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie.
    Found on http://thinkexist.com/dictionary/meaning

  10. haddock
    (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as `finnan haddie.` The ... [2 related articles]
    Found on http://www.britannica.com/eb/a-z/h/2

  11. Haddock
    Haddock (shortened from haddock and cod) is London Cockney rhyming slang for a sod.
    Found on http://www.probertencyclopaedia.com/brow

  12. Haddock
    Haddock (shortened from haddock and cod) is London Cockney rhyming slang for a sod.
    Found on http://www.probertencyclopaedia.com/brow

  13. Haddock
    The USS Haddock was an American Gato Class submarine of 1525 tons displacement launched in 1941. The USS Haddock had a top speed of 21 knots surfaced and carried a complement of between 65 and 74. She was armed with one 3 inch dual-purpose gun; two 20 mm Oerlikon anti-aircraft guns; six 21 inch bow ...
    Found on http://www.probertencyclopaedia.com/brow

  14. haddock
    haddock: see cod.
    Found on http://www.infoplease.com/ce6/sci/A09141

  15. Haddock
    The haddock (Gadus oeglefinus) is a marine fish of the cod family found in the north Atlantic. It is easily distinguished from other species of the group by the large black spot on each side beneath the first dorsal fin, the black lateral line, and the position of the first ventral fin, which begins...
    Found on http://www.probertencyclopaedia.com/brow

  16. haddock
    Marine fish belonging to the cod family and found off the North Atlantic coastline. It is brown with silvery underparts and black markings above the pectoral fins. It can grow up to 1 m/3 ft in length. Haddock are important food fish; about 45 million kg/100 million lb are taken annually off the New England fishing banks alone. (Species...
    Found on http://www.talktalk.co.uk/reference/ency

  17. Haddock
    The `haddock` or `offshore hake` is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish and is widely fished commercially. The haddock is easily recognized by a black lateral line running along its white side (not to be confused with pollock which has the re...
    Found on http://en.wikipedia.org/wiki/Haddock

  18. Haddock
    (software) `Haddock` is a free, portable command-line program documentation generator for Haskell. It is influenced by IDoc http://www.cse.unsw.edu.au/~chak/haskell/idoc/doc/install.html, HDoc http://www.fmi.uni-passau.de/~groessli/hdoc/, and Doxygen.<ref name="influences">http:/...
    Found on http://en.wikipedia.org/wiki/Haddock



...

13 February 2012

This day in history:
The fifth queen of Henry VIII was Catherine Howard. Her father was very poor, and Catherine lived mainly with Agnes, widow of the 2nd duke of Norfolk. Henry was evidently charmed by her and he was privately married to Catherine at Oatlands in July 1540. In November 1541 Archbishop Thomas Cranmer informed Henry that his queen's past life had not been stainless. After some denials the queen herself admitted that this was true; but denied that she had misconducted herself since her marriage. Some fresh information, however, very soon came to light showing that she had been unchaste since her marriage; a bill of attainder was passed through parliament, and on the 13th of February 1542 the queen was beheaded. read more

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