1. 
   Glyceride
   Glycerides, more correctly known as acylglycerols, are esters formed from glycerol and fatty acids. Glycerol has three hydroxyl functional groups, which can be esterified with one, two, or three fatty acids to form monoglycerides, diglycerides, and triglycerides. Vegetable oils and animal fats cont...
   Found op http://en.wikipedia.org/wiki/Glyceride
   
   
2. 
   glyceride
   [n] - an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
   Found op http://www.webdictionary.co.uk/definition.php?query=glyceride
   
   
3. 
   glyceride
   monoglyceride; diglyceride; triglyceride. Glycerides are fats and oils that are esters of glycerol with one or more fatty acids. Monoglycerides, diglycerides, and triglycerides contain one, two, and three fatty acids linked to the glycerol, respectively.
   Found op http://antoine.frostburg.edu/chem/senese/101/glossary/g.shtml
   
   
4. 
   Glyceride
   Glyc'er·ide noun [ See Glycerin .] (Chemistry) A compound ether (formed from glycerin ). Some glycerides exist ready formed as natural fats, others are produced artificially.
   Found op http://www.encyclo.co.uk/webster/G/37
   
   
5. 
   glyceride
   <biochemistry> A lipid which consists of a glycerol molecule with one, two, or three fatty acids attached to it. ... These different types are called monoglycerides, diglycerides, and triglycerides, respectively. Glycerides are important fat storage molecules. ... (09 Oct 1997) ...
   Found op http://www.mondofacto.com/facts/dictionary?glyceride
   
   
6. 
   glyceride
   (glis´әr-īd) an organic acid ester of glycerin, designated, according to the number of ester linkages, as a mono-, di-, or triglyceride.
   Found op http://www.encyclo.co.uk/local/21001
   
   
7. 
   Glyceride
   • (n.) A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially.
   Found op http://thinkexist.com/dictionary/meaning/glyceride/
   
   
8. 
   glyceride
   (from the article `fat`) ...ordinary temperatures, such as 25° C (77° F), but they begin to liquefy at somewhat higher temperatures. Chemically, fats are identical to animal ... It is often desirable to remove the traces of waxes (e.g., cuticle wax from seed coats) and the higher-melting glyceride...
   Found op http://www.britannica.com/eb/a-z/g/40
   
   
9. 
   glyceride
   Type: Term Pronunciation: glis′ĕr-īd, -īd Definitions: 1. An ester of glycerol. The term is usually used in combination with phospho- (phosphoglyceride). The use of mono-, di-, and triglyceride is being replaced by the more precise terms mono-, di-, and triacylglycerol, respecti...
   Found op http://www.medilexicon.com/medicaldictionary.php?t=37789
   
   
10. 
    glyceride
    Ester formed between one or more acids and glycerol (propan-1,2,3-triol). A glyceride is termed a mono-, di-, or triglyceride, depending on the number of hydroxyl groups from the glycerol that have reacted with the acids. Glycerides, chiefly triglycerides, occur naturally as esters of fatty acids in...
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0026540.html
    
    
11. 
    glyceride
    1) Acylglycerol 2) Animal oil 3) Glyceryl ester
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/glyceride/1
    
    

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