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Look up: Garlic


  1. Garlic
    (Allium) These hardy bulbs grow wild in many parts of the world. Many of the varieties are commonly known vegetables such as the Chives, Garlic, Leek, Onion, Ramp and Shallot. Many kinds are grown for their pretty clusters of flowers, which come in an array of colors during the spring and summer. So...
    Found op http://www.botany.com/allium.html

  2. Garlic
    I doubt garlic added to the feed does much in the way of bug repelling, but please be aware that if fed to excess, it may cause a hemolytic anemia. As to what constitutes excess, 0.5% of the animals body weight of the plant. (I would suspect that is dried weight, but also suspect that the toxic cons...
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  3. Garlic
    A pungent, popular bulb vegetable of the onion family. Available in numerous fresh and dried forms.
    Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=11&Z=75017

  4. garlic
    [n] - bulbous herb of southern Europe widely naturalized 2. [n] - aromatic bulb used as seasoning
    Found op http://www.webdictionary.co.uk/definition.php?query=garlic

  5. Garlic
    Garlic: A perennial herb of the lily family cultivated for its pungent, edible bulbs. Garlic has been used with the intention of lowering blood pressure and cholesterol. Allergic reactions, skin inflammation, and stomach upset have been reported due to garlic. Bad breath is a notorious accompaniment...
    Found op http://www.medterms.com/script/main/art.html?articlekey=17668

  6. Garlic
    Gar'lic noun [ Middle English garlek , Anglo-Saxon gārleác ; gar spear, lance + leác leek. See Gar , noun , and Leek .] 1. (Botany) A plant of the genus All...
    Found op http://www.encyclo.co.uk/webster/G/10

  7. garlic
    1. <botany> A plant of the genus Allium (A. Sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable. ... 2. A ...
    Found op http://www.mondofacto.com/facts/dictionary?garlic

  8. garlic
    ail noun aromatic bulb used as seasoning
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=garlic

  9. Garlic
    • (n.) A kind of jig or farce. • (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, a...
    Found op http://thinkexist.com/dictionary/meaning/garlic/

  10. garlic
    (species Allium sativum), bulbous perennial plant of the lily family (Liliaceae). The plant`s bulbs are used as a flavouring. A classic ingredient ... [2 related articles]
    Found op http://www.britannica.com/eb/a-z/g/10

  11. Garlic
    Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent s...
    Found op http://en.wikipedia.org/wiki/Garlic



  1. garlic
    garlic: see onion.
    Found op http://www.infoplease.com/ce6/sci/A0913705.html

  2. Garlic
    Garlic (Allium sativum) is a hardy perennial plant, allied to the onion, of the family Liliaceae with an edible bulb divided into segments. Garlic is indigenous to the south of Europe, forming a favourite condiment amongst several nations. The leaves are grass-like, and differ from those of the comm...
    Found op http://www.probertencyclopaedia.com/browse/BG.HTM

  3. garlic
    Type: Term Pronunciation: gar′lik Synonyms: allium
    Found op http://www.medilexicon.com/medicaldictionary.php?t=36331

  4. garlic
    Perennial Asian plant belonging to the lily family, whose strong-smelling and sharp-tasting bulb, made up of several small segments, or cloves, is used in cooking. The plant has white flowers. It is widely cultivated and has been used successfully as a fungicide in the cereal grass sorghum. I...
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0010853.html

  5. Garlic
    A single aromatic bulb that can be easily separated into cloves, all individually wrapped in papery skins. It is pungent and slightly bitter flavored when raw, but becomes mild and sweet tasting when sauteed or baked.
    Found op http://www.foodler.com/glossary/cuisines/Italian/4.html

  6. garlic
    The pungent, segmented bulb of the perennial plant Allium sativum, a member of the Lily family, closely related to the onion. Among the oldest known cultivated plants and most universally popular cooking herbs, garlic appears extensively, both raw and cooked in the cuisines of southern Europe and is...
    Found op http://whatscookingamerica.net/Glossary/G.htm

  7. Garlic
    (toum) Garlic is a major ingredient in North African cooking. It cures worms in children and is used as an antiseptic.
    Found op http://momoresto.com/restaurant/london/momo/cuisine/glossary/

  8. garlic
    A European plant that has a bulb used to flavor food. It has also been used in some cultures to treat certain medical conditions including high cholesterol, high blood pressure, infections, and cancer. The scientific name is Allium sativum.
    Found op http://www.cancer.gov/dictionary?expand=G

  9. Garlic
    Used for flavor
    Found op http://www.encyclo.co.uk/local/21759

  10. Garlic
    [disambiguation] Garlic is an herb. Garlic may also refer to: ==Biology== ==Geography== ==Entertainment== ==Chemistry== ...
    Found op http://en.wikipedia.org/wiki/Garlic_(disambiguation)

  11. garlic
    1) Alliaceous plant 2) Allium sativum 3) Bulb used in cookery 4) Item for the press? 5) Pesto ingredient 6) Pesto seasoning 7) Pizza flavoring 8) Pungent bulb 9) Pungent plant 10) Scampi ingredient 11) Vampire repellent
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/garlic/1

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