Look up: Flambé


  1. Flambé
    To pour brandy or liqueur over food, warm and ignite with a match.
    Found op http://www.txbeef.org/cooking_school/glossary

  2. flambé
    The French for 'flamed', referring to a lustrous, rich crimson-red ceramics glaze with flashes of brilliant blue. The effect was produced by firing a copper glaze in a reducing atmosphere - one that removes oxygen from the glaze. The technique was used on Chinese porcelain of the late 17th and 18th ...
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  3. Flambé
    Flam`bé' adjective [ French, p.p. of flamber to singe, pass (a thing) through flame. Confer Flambeau .] (Ceramics) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowe...
    Found op http://www.encyclo.co.uk/webster/F/37

  4. flambe
    verb pour liquor over and ignite (a dish)
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=flambe

  5. Flambe
    • (a.) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides; -- said of pieces of Chinese porcelain.
    Found op http://thinkexist.com/dictionary/meaning/flambe/

  6. flambé
    flambé 1. To drench with a liquor; such as, brandy, and ignite: 'The waiter flambéed the steak at the table.' 2. To pour alcohol over food and set fire to it during cooking.
    Found op http://www.wordinfo.info/words/index/info/view_unit/832/

  7. Flambé
    [comics] ==Fictional character biography== She comes from France, and after discovering her mutant powers, she became a criminal. After being defeated alongside Cyber at the hands of the X-Factor team led by Havok, Flambé was not heard from for years. She was revealed to have lost her power...
    Found op http://en.wikipedia.org/wiki/Flambé_(comics)



  1. Flambé
    Flambé (eɪ, lang; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means flamed in French (thus, in French, flambé is a past participle; the verb is flamber). Flambéing is often associated with tableside presentation of cer...
    Found op http://en.wikipedia.org/wiki/Flambé

  2. Flambé
    To ignite liquid that contains an alcoholic substance so that it flames.
    Found op http://www.goodcooking.com/winedefs.html

  3. Flambé
    Alcohol, usually brandy or liqueur, poured over a dish and set alight, as a flavouring.
    Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view

  4. FLAMBE
    To flame foods by dousing in some form of potable alcohol and setting alight.
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  5. Flambe
    to flame, usually in alcohol.
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  6. flambe
    The French for 'flamed', referring to a lustrous, rich crimson-red ceramics glaze with flashes of brilliant blue. The effect was produced by firing a copper glaze in a reducing atmosphere - one that removes oxygen from the glaze. The technique was used on Chinese porcelain of the late 17th and 18th ...
    Found op http://www.antique-marks.com/antique-terms-f.html

  7. flambe
    1) Burn a steak on purpose? 2) Light desserts? 3) Like a plum pudding 4) Like bananas foster 5) Like some hot entrees? 6) On fire in the kitchen 7) On fire, in restaurant lingo 8) Served lit?
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/flambe/1

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