Look up: Fat

1. 
   Fat
   Solid triester of glycerol and (mostly) saturated fatty acids.
   Found on http://home.nas.net/~dbc/cic_hamilton/di
   
   
2. 
   Fat
   Can refer to something being thick, as a 'fat line', or can be a general term of good, like 'yo, that's fat!' Often spelled 'phat'.
   Found on http://www.graffiti.org/faq/graffiti.glo
   
   
3. 
   FAT
   FAT is an abbreviation for Foreign Area Translation
   Found on http://www.encyclo.co.uk/nol.php
   
   
4. 
   Fat
   Class of water-insoluble organic compounds known as lipids. The most concentrated source of food energy (nine calories per gram).
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
5. 
   Fat
   Full of body and flavor.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
6. 
   Fat
   Full of body and flavor; fleshy.
   Found on http://www.sallys-place.com/beverages/wi
   
   
7. 
   FAT
   File Allocation Table. The part of a computer's disk system that decides how and where disk storage space is allocated.
   Found on http://www.mantex.co.uk/samples/glo-2.ht
   
   
8. 
   FAT
   File Allocation Table, details ...
   Found on http://www.cryer.co.uk/glossary/f/index.
   
   
9. 
   Fat
   A concentrated food source of oily, water-insoluble glyceride compounds that combine oxygen, hydrogen and carbon.
   Found on http://www.moggies.co.uk/gloss.html
   
   
10. 
    fat
    [adj] - having a relatively large diameter 2. [adj] - (informal) lucrative 3. [adj] - marked by great fruitfulness 4. [adj] - having much flesh (especially fat) 5. [adj] - a chubby body 6. [n] - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
    Found on http://www.webdictionary.co.uk/definitio
    
    
11. 
    FAT
    File Allocation Table
    Found on http://www.geocities.com/ikind_babel/bab
    
    
12. 
    Fat
    Having more than a normal amount of signal strength at low frequencies or having more sound than normal (by use of compression or delay).
    Found on http://www.testing1212.co.uk/a.htm
    
    
13. 
    Fat
    Often referred to as lipids, or triglycerides, one of the main food groups, containing nine calories per gram. It serves a variety of functions in the body, however a high percentage of body fat has been proven to be bad for you.
    Found on http://www.netfit.co.uk/glossary/fitness
    
    
14. 
    FAT
    (PROJECT GLOSSARY) Factory Acceptance Tests - Usually applied to packaged plant where the plant is tested against specified performance criteria before shipment to the construction site.
    Found on http://www.instrument-net.co.uk/projectg
    
    
15. 
    FAT
    the file allocation table of DOS discs, i.e. it is a map of where all the (bits of) files are located on the disc
    Found on http://www.archivemag.co.uk/
    
    
16. 
    fat
    1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. Excess calories are stored as body fat, providing the body with a reserve supply of energy and other functions.
    Found on http://www.diabetes.co.uk/glossary/f.htm
    
    
17. 
    FAT
    File Allocation Table. A cluster map listing locations of the sequential parts of each file. There are two copies of the FAT for each partition, located just after the volume boot record.
    Found on http://www.micro2000uk.co.uk/hardware_gl
    
    
18. 
    Fat
    a classification of natural esters of glycerol, and fatty acids existing as solids at room temperature.
    Found on http://www.bio-power.co.uk/glossary.htm
    
    
19. 
    Fat
    Solid triester of glycerol and (mostly) saturated fatty acids.
    Found on http://www.allchemicals.info/index/actio
    
    
20. 
    Fat
    A solid ester of a long-chain carboxylic acid with glycerol.
    Found on http://www.chemicalglossary.net/definiti
    
    
21. 
    FAT
    File Allocation Table
    Found on
    
    
22. 
    Fat
    Fat: 1 Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body. The energy produced by fats is 9 calories per gram. Proteins and carbohydrates each provide 4 calories per gram. 2 Total fat; the sum of saturated, monounsaturated and polyunsaturated fats. Intake of monounsaturated and polyunsaturated fats ...
    Found on http://www.medterms.com/script/main/art.
    
    
23. 
    Fat
    File Allocation Table. A table that an operating system maintains on a hard disk that provides a map of the clusters that a file has been stored in.
    Found on http://www.rodsmith.org.uk/photographic%
    
    
24. 
    FAT
    Acronym for 'File Allocation Table', a file used to locate and manage files.
    Found on http://www.stmarys.tlfe.org/subjects/inf
    
    
25. 
    Fat
    Often referred to as lipids, or triglycerides, one of the main food groups, containing nine calories per gram. It serves a variety of functions in the body, however a high percentage of body fat has been proven to be bad for you.
    Found on http://fitandhealthysolutions.com/termin