1. 
   fanesca
   (from the article `Ecuador`) Easter is an opportunity to eat fanesca, a soup that is virtually the Ecuadoran national dish. The soup—made of onions, peanuts, fish, rice, squash, ...
   Found op http://www.britannica.com/eb/a-z/f/7
   
   
2. 
   Fanesca
   Fanesca is a soup traditional to Ecuador. Its components and preparation vary from one region of the country to another, if not from one family to another. It is typically prepared and served only in the week before Easter. It is a rich soup, with the primary ingredients being figleaf gourd (sambo)...
   Found op http://en.wikipedia.org/wiki/Fanesca
   
   

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