Look up: Drying

1. Drying
   The process of reducing the moisture content in the grain.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
2. Drying
   The step in the papermaking process that brings the moisture content of paper to approximately 5%. Moving the web of paper around a series of heated iron drums in the dry end of the paper machine does this. see also dry end, papermaking.
   Found on http://www.encyclo.co.uk/local/20829
   
   
3. Drying
   natural or artificial reduction of the water content Category: agriculture, fisheries, forestry - food processing industries • changing the physical state of an adhesive(as on an adherend)by the loss of solvent constituents through evaporation and/or absorption Category: The chemical ...
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Drying
   Dry'ing adjective 1. Adapted or tending to exhaust moisture; as, a drying wind or day; a drying room. 2. Having the quality of rapidly becoming dry. Drying oil , an oil which, either naturally or after boilin...
   Found on http://www.encyclo.co.uk/webster/D/127
   
   
5. Drying
   • (p. pr. & vb. n.) of Dry • (a.) Having the quality of rapidly becoming dry. • (a.) Adapted or tending to exhaust moisture; as, a drying wind or day; a drying room.
   Found on http://thinkexist.com/dictionary/meaning
   
   
6. drying
   The process of removing moisture from timber to improve its serviceability in use. Also see Seasoning. Defect - An imperfection developing during drying that decreases the value of a piece of timber. Degrade - A reduction in timber grade and volume as a result of drying defects High Temperature - In...
   Found on http://oak.arch.utas.edu.au/glossary/vie
   
   
7. Drying
   Preserving food by dehydration. This is usually done commercially (e.g. dried milk granules, dried peas) but it is possible to dry herbs and fruit at home.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
8. Drying
   (food) `Drying` is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms and hinders quality decay. Drying food using sun and wind to prevent spoilage has been practised since ancient times, and was the earliest form of food curi...
   Found on http://en.wikipedia.org/wiki/Drying
   
   
9. Drying
   `Drying` is a mass transfer process consisting of the removal of water or another solute <ref name="dictionary" /> by evaporation from a solid, semi-solid or liquid. The solute to be removed is almost always water, especially so in bioproducts like food, grains, and pharmaceuticals like...
   Found on http://en.wikipedia.org/wiki/Drying