1. 
   Dopiaza
   Dopiaza (Urdu: دوپیازه "from Persian meaning (having) two onions") is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions"). The dish usually contains a m...
   Found op http://en.wikipedia.org/wiki/Dopiaza
   
   
2. 
   dopiaza
   The dopiaza is a classic Indian dish dating back at least to Moghul times. The name dopiaza broadly translates as '2 onions' or 'double onions'. Some traditional versions of the dopiaza use twice the weight of onions compared to the weight of meat but a classic Indian dopiaza is more likely to use t...
   Found op http://www.curryhouse.co.uk/glossary/curries.html
   
   
3. 
   Dopiaza
   Do means two and piaza means onion. It gets its name because onions appear twice in the cooking process, which usually involves chicken, lamb or prawns.
   Found op http://www.zindagee.co.uk/cuisine/glossary.htm
   
   

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