Look up: Citron

1. Citron
   (Citrus) These plants are native to the southern and southeastern mainland of Asia and the bordering Malayan islands. They are small, spiny shrubs or trees with alternate, usually evergreen, leaves, which are shiny and leathery and dotted with oil glands. The stems are mostly winged and jointed ...
   Found on http://www.botany.com/citrus.html
   
   
2. citron
   [n] - thorny evergreen small tree or shrub of India widely cultivated for its large lemonlike fruits that have thick warty rind 2. [n] - large lemonlike fruit with thick aromatic rind
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. citron
   the large lemon-like fruit with thick fragrant peel,growing in a shrubby tree,Citrus medica, Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Citron
   The rind of a fruit of the lemon species preserved in sugar.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
5. Citron
   Cit'ron (sĭt'rŭn) noun [ French citron , Late Latin citro , from Latin citrus citron tree (cf. citreum , sc. malum, a citron), from Greek ki`tron citron] 1. (Bot) A fruit resembling a ...
   Found on http://www.encyclo.co.uk/webster/C/84
   
   
6. citron
   noun large lemonlike fruit with thick aromatic rind; usually preserved
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. citron
   citron tree noun thorny evergreen small tree or shrub of India widely cultivated for its large lemonlike fruits that have thick warty rind
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Citron
   • (n.) A fruit resembling a lemon, but larger, and pleasantly aromatic. The thick rind, when candied, is the citron of commerce. • (n.) A citron tree. • (n.) A citron melon.
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. citron
   (Citrus medica), small evergreen tree or shrub in the family Rutaceae, cultivated in Mediterranean countries and the West Indies. It grows to about ... [1 related articles]
   Found on http://www.britannica.com/eb/a-z/c/88
   
   
10. Citron
    A semitropical fruit that resembles a six-to-nine inch long lemon. Because the pulp is very sour, it is unsuitable for eating. The extremely thick peel, however, is candied and used in baking.
    Found on http://www.nutribase.com/fruits.shtml
    
    
11. Citron
    lemon
    Found on http://www.encyclo.co.uk/visitor-contrib
    
    
12. citron
    citron (sit'run) , name for a tree (Citrus medica) of the family Rutaceae (orange family), and for its fruit, the earliest of the citrus fruits to be introduced to Europe from Asia. The small evergreen tree is now cultivated commercially in the Mediterranean region and, to a lesser extent, in th...
    Found on http://www.infoplease.com/ce6/sci/A08123
    
    
13. Citron
    The citron is a tree related to the lemon, bearing large yellowish fruits shaped like a lemon, but with coarse, thick, furrowed skin which is preserved in sugar for confectionary and cakes. The citron is native to India but is cultivated through the Mediterranean and in California and Florida.
    Found on http://www.probertencyclopaedia.com/brow
    
    
14. Citron
    A semitropical fruit that resembles a six-to-nine inch long lemon. Because the pulp is very sour, it is unsuitable for eating. The extremely thick peel, however, is candied and used in baking.
    Found on http://www.nutribase.com/fruits.shtml
    
    
15. CITRON
    The sweetened rind of fruit.
    Found on http://www.cookeryindia.com/dictionaries
    
    
16. Citron
    A mid-sized to large citrus fruit that is grown in quite a lot of different variations, all similar in taste and aroma. The citron has a thick rough skin, which provides a very bitter taste, typically considered unpalatable. When candied, the peel becomes translucent and more attractive as a garnish or ingredient in marmalades and jams
    Found on http://www.fruitsinfo.com/glossary-c.htm
    
    
17. citron
    (SIHT-ron) - (1) Citron is a semi-tropical citrus fruit like a lemon, but larger and less acidic. It grows as an irregular, open-headed shrub or small tree with large, light green leaves. The flowers are purple on the outside and are followed by large, oblong or ellipsoid fruits. The peel is very th...
    Found on http://whatscookingamerica.net/Glossary/
    
    
18. Citron
    ``Not to be confused with Cintron. The `citron` is a fragrant citrus fruit, botanically classified as `Citrus medica` by both the Swingle and Tanaka systems. The designation medica given it by Linnaeus is apparently derived from its ancient name "Median or Persian apple"
    Found on http://en.wikipedia.org/wiki/Citron