1. 
   Cardoon
   (Cynara) Cynara is the botanical name of two vegetables known as the Globe Artichoke and the Cardoon. The Cardoon is, C. cardunculus, botanically. It's a tender perennial that can grow 6 to 8 feet high. It resembles its cousin, the Globe Artichoke, but the gray-green leaves overlap at the base. The ...
   Found op http://www.botany.com/cynara.html
   
   
2. 
   cardoon
   [n] - southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots 2. [n] - only parts eaten are roots and especially stalks (blanched and used as celery)
   Found op http://www.webdictionary.co.uk/definition.php?query=cardoon
   
   
3. 
   Cardoon
   Car·doon' (kär*dōn') noun [ French cardon . The same word as French cardon thistle, from Latin carduus , cardus , Late Latin cardo . See 3d Card .] (Botany) A large herbaceous plant ( Cynara...
   Found op http://www.encyclo.co.uk/webster/C/25
   
   
4. 
   cardoon
   noun only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=cardoon
   
   
5. 
   cardoon
   Cynara cardunculus noun southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=cardoon
   
   
6. 
   Cardoon
   • (n.) A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.
   Found op http://thinkexist.com/dictionary/meaning/cardoon/
   
   
7. 
   cardoon
   (Cynara cardunculus), thistlelike perennial herb of the family Asteraceae, native to southern Europe and North Africa, where it is used as a ...
   Found op http://www.britannica.com/eb/a-z/c/24
   
   
8. 
   Cardoon
   The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni or cardi, is a thistle-like plant in the aster family Asteraceae. It is the naturally occurring form of the same species as the globe artichoke, and has many cultivated varieties. It is native to the west...
   Found op http://en.wikipedia.org/wiki/Cardoon
   
   
9. 
   Cardoon
   Cardoon (Cynara cardunculus) is a perennial herb of the family Compositae with a stout, erect, branched stem and numerous spiny lanceolate leaves, which are smooth above and white-felted beneath. The terminal globose flower heads have a fleshy receptacle and blue-violet ligulate florets.
   Found op http://www.probertencyclopaedia.com/browse/BC.HTM
   
   
10. 
    cardoon
    (karh-DOON) - The cardoon is a vegetable that is very popular in France, Italy, and Spain. It resembles a large bunch of wide flat celery and is silvery-gray in color Once the tough outer ribs are removed, cardoon can be boiled, braised, or baked. Cardoon tastes like a cross between an artichoke, ce...
    Found op http://whatscookingamerica.net/Glossary/C.htm
    
    
11. 
    cardoon
    1) Cynara cardunculus 2) Vegetable
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/cardoon/1
    
    

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