Look up: Cake

1. 
   cake
   [n] - made from or based on a mixture of flour and sugar and eggs 2. [n] - a block of solid substance (such as soap or wax)
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. 
   Cake
   Conventional baked synthesis of natural products producing mild euphoric symptoms in susceptible users.
   Found on http://thewellnessshop.co.uk/healthandwe
   
   
3. 
   cake
   see filter cake.
   Found on http://www.workover.co.uk/og/c.htm
   
   
4. 
   cake
   yarn put up in forms without internal support Category: Various industries and crafts • name adopted for many kinds of small fancy cakes and biscuits. There are two kinds of -- the fancy cookies and the iced genoese cakes dipped into fondant icing. Category: Domestic economy • at the Copper Clift electrolytic copper refinery, facilities were installed for semi-continuous ca...
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. 
   Cake
   Cake (kāk) noun [ Middle English cake , kaak ; akin to Danish kage , Swedish & Icelandic kaka , Dutch koek , German kuchen , Old High German chuocho .] 1. A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake ; johnny cake . 2. A sweetened composition of flour and othe ...
   Found on http://www.encyclo.co.uk/webster/C/6
   
   
6. 
   Cake
   Cake intransitive verb To form into a cake, or mass.
   Found on http://www.encyclo.co.uk/webster/C/6
   
   
7. 
   Cake
   Cake intransitive verb [ imperfect & past participle Caked ; present participle & verbal noun Caking .] To concrete or consolidate into a hard mass, as dough in an oven; to coagulate. « Clotted blood that caked within. Addison. »
   Found on http://www.encyclo.co.uk/webster/C/6
   
   
8. 
   Cake
   Cake intransitive verb To cackle as a goose. [ Prov. Eng.]
   Found on http://www.encyclo.co.uk/webster/C/6
   
   
9. 
   cake
   noun a block of solid substance (such as soap or wax); `a bar of chocolate`
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
10. 
    cake
    noun made from or based on a mixture of flour and sugar and eggs
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
11. 
    Cake
    `Cake` is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leaveni...
    Found on http://en.wikipedia.org/wiki/Cake
    
    
12. 
    CAKE
    `Key Addressed Crypto Encapsulation`, or CAKE is a network protocol that lives on top of the Internet Protocol, SMTP, or any of a wide variety of other protocols. The basic idea of the protocol is to use public key identifiers as the base addressing scheme for the protocol.
    Found on http://en.wikipedia.org/wiki/CAKE
    
    
13. 
    Cake
    • (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate. • (n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes. • (v. i.) To form into a cake, or mass. • (v. i.) To cackle as a goose. • (n.) A small mass of dough baked; especially, a thin loaf from unl...
    Found on http://thinkexist.com/dictionary/meaning
    
    
14. 
    cake
    in general, any of a variety of breads, shortened or unshortened, usually shaped by the tin in which it is baked; more specifically, a sweetened ... [3 related articles]
    Found on http://www.britannica.com/eb/a-z/c/5
    
    
15. 
    cake
    
    1. a block of solid substance (such as soap or wax)
    2. small flat mass of chopped food
    3. made from or based on a mixture of flour and sugar and eggs
    
    Found on
    
    
16. 
    cake
    cake, originally a small mass of dough baked by turning on a spit; in present usage a dessert made of flour, sugar, eggs, seasonings, usually some leavening and liquid besides the eggs, and shortening. This last ingredient is not always used; unshortened cakes depend mainly on beaten eggs for leaven...
    Found on http://www.infoplease.com/ce6/society/A0