Look up: CREAM

1. 
   Cream
   To beat vegetable shortening, butter, or margarine, with or without sugar, until light and fluffy.
   Found on http://www.goodcooking.com/cpage.htm
   
   
2. 
   Cream
   To beat vegetable shortening, butter, or margarine, with or without sugar, until light and fluffy.
   Found on http://www.goodcooking.com/basic_ck.htm
   
   
3. 
   Cream
   Cream is the thicker substance that rises to the top of milk which is allowed to stand. It contains all the constituents of milk, with a larger but variable quantity of solids. A medium cream contains 36 percent butterfat, 6 percent albuminoids and 2.5 percent milk sugar. The butterfat content varies between 15 and 56 per cent.
   Found on http://www.encyclo.co.uk/nol.php
   
   
4. 
   Cream
   Any creamy layer that separates at the top or the bottom of a pesticide emulsion.
   Found on http://www.pestmanagement.co.uk/lib/glos
   
   
5. 
   cream
   [n] - the best people or things in a group 2. [n] - the part of milk containing the butterfat 3. [n] - toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin 4. [v] - make cream by beating 5. [v] - put on cream, as on one`s face or body 6. [v] - add cream to one`s coffee, for example
   Found on http://www.webdictionary.co.uk/definitio
   
   
6. 
   Cream
   Cream: A word with many meanings that, in medicine and pharmacy, refers to a water-soluble preparation applied to the skin. An ointment differs from a cream in that it has an oil base.
   Found on http://www.medterms.com/script/main/art.
   
   
7. 
   cream
   the fatty layer which forms naturally on the top of standing milk by slow agglomeration of the fatty emulsifying globules Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
8. 
   Cream
   Cream (krēm) noun [ French crême , perhaps from Late Latin crema cream of milk; confer Latin cremor thick juice or broth, perhaps akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. 2. The part of an ...
   Found on http://www.encyclo.co.uk/webster/C/183
   
   
9. 
   Cream
   Cream transitive verb [ imperfect & past participle Creamed (kr?md); present participle & verbal noun Creaming .] 1. To skim, or take off by skimming, as cream. 2. To take off the best or choicest part of. 3. To furnish with, or as with, cream. « Creaming the fragrant cups. Mrs. Whitney. ...
   Found on http://www.encyclo.co.uk/webster/C/183
   
   
10. 
    Cream
    Cream intransitive verb To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. « There are a sort of men whose visages Do cream and mantle like a standing pool. Shak. »
    Found on http://www.encyclo.co.uk/webster/C/183
    
    
11. 
    cream
    1. The upper fatty layer which forms in milk on standing or which is separated from it by centrifugalization; it contains about the same amount of sugar and protein as milk, but from 12 to 40% more fat. ... 2. Any whitish viscid fluid resembling cream. ... 3. A semisolid emulsion of either the oil-in-water or the water-in-oil type, ordinarily intende ...
    Found on http://www.mondofacto.com/facts/dictiona
    
    
12. 
    cream
    pick noun the best people or things in a group; `the cream of England`s young men were killed in the Great War`
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
13. 
    cream
    ointment 1 emollient noun toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
14. 
    cream
    noun the part of milk containing the butterfat
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
15. 
    cream
    verb add cream to one`s coffee, for example
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
16. 
    cream
    verb make creamy by beating; `Cream the butter`
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
17. 
    cream
    clobber verb beat thoroughly and conclusively in a competition or fight; `We licked the other team on Sunday!`
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
18. 
    Cream
    `Cream` (from Greek `chrisma`, literally `an anointing`) is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called `separators`. In many countries, cream is sold in several grades depending on total butterfat content. Cream can...
    Found on http://en.wikipedia.org/wiki/Cream
    
    
19. 
    CREAM
    `CREAM` is an acronym for Cognitive Reliability Error Analysis Method, a Human reliability analysis technique developed by Erik Hollnagel. It is a bi-directional analysis method, meant to be used for both performance prediction and accident analysis.
    Found on http://en.wikipedia.org/wiki/CREAM
    
    
20. 
    cream
    (krēm) the fatty part of milk from which butter is prepared, or a fluid mixture of similar consistency. in pharmaceutical preparations, a semisolid dosage form being either an emulsion of oil and water or an aqueous microcrystalline dispersion of a long-chain fatty acid or alcohol.
    Found on http://www.mercksource.com/pp/us/cns/cns
    
    
21. 
    Cream
    • (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. • (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. &bull...
    Found on http://thinkexist.com/dictionary/meaning
    
    
22. 
    Cream
    (from the article `Clapton, Eric`) In 1966 Clapton left the Bluesbreakers to form a new band with two other virtuoso rock musicians, bassist Jack Bruce and drummer Ginger Baker. This ...
    Found on http://www.britannica.com/eb/a-z/c/155
    
    
23. 
    cream
    yellowish component of milk, rich in fat globules, that rises to the surface naturally if milk is allowed to stand; in the dairy industry cream is ... [3 related articles]
    Found on http://www.britannica.com/eb/a-z/c/156
    
    
24. 
    cream
    
    1. the best people or things in a group
    2. the part of milk containing the butterfat
    
    Found on
    
    
25. 
    cream
    thick, fluffy milk based product
    Found on http://www.eslgold.com/acad_vocab_defini