1. 
   Broth
   The liquid produced by boiling meat or fish bones in water for a long time. Also sometimes called stock.
   Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
   
   
2. 
   broth
   In microbiology: Any of a variety of liquid media, especially nutrient broth or any liquid medium based on nutrient broth and/or hydrolysed protein.
   Found op http://ppathw3.cals.cornell.edu/glossary/Defs_B.htm
   
   
3. 
   broth
   [n] - liquid in which meat and vegetables are simmered 2. [n] - a thin soup of meat or fish or vegetable stock
   Found op http://www.webdictionary.co.uk/definition.php?query=broth
   
   
4. 
   Broth
   Broth noun [ Anglo-Saxon bro... ; akin to Old High German brod , brot ; confer Ir. broth , Gael. brot . √93. Confer Brewis , Brew .] Liquid in which flesh (and sometimes other substances, as barle...
   Found op http://www.encyclo.co.uk/webster/B/104
   
   
5. 
   broth
   In the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. ... <cell culture> A liquid medium containing a variety of nutrients which is used to grow cultures of bacteria ...
   Found op http://www.mondofacto.com/facts/dictionary?broth
   
   
6. 
   broth
   noun a thin soup of meat or fish or vegetable stock
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=broth
   
   
7. 
   Broth
   • (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
   Found op http://thinkexist.com/dictionary/meaning/broth/
   
   
8. 
   Broth
   Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish....
   Found op http://en.wikipedia.org/wiki/Broth
   
   
9. 
   Broth
   Broth is a type of soup. It is an uncleared liquid in which meat has been cooked. Broths are not thickened, but often have a large proportion of small pieces of meat, vegetables and pearl barley or rice added to them making them similar to a thick soup.
   Found op http://www.probertencyclopaedia.com/browse/QB.HTM
   
   
10. 
    broth
    1) Bisque 2) Bouillabaisse 3) Bouillabaisse base 4) Chowder 5) Clear soup 6) Consommé 7) Gravy ingredient 8) Hot stock 9) Kind of soup 10) Potage 11) Soup 12) Soup base 13) Soup for a cold 14) Soup liq...
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/broth/1
    
    

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