Look up: Brie

1. Brie
   [n] - soft creamy white cheese
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Brie
   a soft perishable cheese ripened by mold (Websters) Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
3. Brie
   noun soft creamy white cheese; milder than Camembert
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
4. Brie
   natural region of northern France between the Seine and Marne valleys. It occupies most of Seine-et-Marne département and parts of adjacent ...
   Found on http://www.britannica.com/eb/a-z/b/112
   
   
5. Brie
   soft-ripened cow`s-milk cheese named for the district in northeastern France in which it is made.[1 related articles]
   Found on http://www.britannica.com/eb/a-z/b/112
   
   
6. Brie
   Brie is a French girl name. The meaning of the name is `Exalted` Briac,Brie,Brieg The name Brie doesn`t appear In the US top 1000 most common names over de last 128 years. The name Brie seems to be unique!
   Found on http://i-am-pregnant.com/names/girls/Bri
   
   
7. Brie
   [disambiguation] Brie is a variety of soft cheese. Brie may also refer to: Brie is also the name or part of the name of several communes in France: ...
   Found on http://en.wikipedia.org/wiki/Brie_(disam
   
   
8. Brie
   [region] Brie is a historic region of France most famous for its dairy products, especially Brie cheese. It was once divided into two sections ruled by different feudal lords: the western Brie française, corresponding roughly to the modern department of Seine-et-Marne in the Île-de-France ...
   Found on http://en.wikipedia.org/wiki/Brie_(regio
   
   
9. Brie
   Brie ˈbriː is a soft cow`s cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, the flavor qu...
   Found on http://en.wikipedia.org/wiki/Brie
   
   
10. Brie
    Brie (brē) , region, Marne and Seine-et-Marne depts., N France, E of Paris. Rich in wheat and cattle, it is famous for Brie cheese. The smaller section of the region (Brie française) forms part of the Île-de-France and is very fertile. There, many of the huge farms are fortresslike i...
    Found on http://www.infoplease.com/ce6/world/A080
    
    
11. Brie
    Brie is a soft, un-pasteurised cow's milk cheese with a downy rind made in France and, with pasteurised milk, in Somerset, England. Various Brie cheeses are made in France, each with their own particular flavour and texture, allowed to ripen naturally under the watchful attention of affineurs.
    Found on http://www.probertencyclopaedia.com/brow