1. 
   Botrytis
   A fungus that infects grapes, causing them to rot. Scientific name Botrytis cinerea. If it attacks unripe or damaged grapes, it is a disaster. But this particular cloud has a silver lining. In certain wine regions, notably Sauternes in Bordeaux, Vouvray, Bonnezeaux and Coteaux du Layon of the Loire,...
   Found op http://www.surf4wine.co.uk/glossary.html
   
   
2. 
   Botrytis
   Botrytis is a genus of fungi, section Hyphomycetes, containing a number of plants known as moulds and mildews, some of them having the habit of growing in the tissues of living vegetables, to which they are extremely destructive. The decay of the leaves and stem in the potato disease is due to Botry...
   Found op http://www.probertencyclopaedia.com/browse/BBA.HTM
   
   
3. 
   botrytis
   The cause of Noble Rot, Botrytis cinerea is a fungus which, under suitable conditions, attacks grapes on the vines, leaving them shrivelled and dehydrated. For many grapes this can be a disaster, but the process is also invaluable in the production of sweet wines in Bordeaux, Austria, Germany and To...
   Found op http://www.thewinedoctor.com/glossary/b.shtml
   
   
4. 
   Botrytis
   The most marked in Germany by its color as gray mold Moulds with the botanical name Botrytis cinerea. He belongs to the ascomycetes and spreads vegetatively through the so-called conidia (spore form). Depending on the maturity or the affected areas, he is also known as Gescheinsbotrytis, Stielbotryt...
   Found op http://www.wein-plus.eu/en/Botrytis_3.0.187.html
   
   

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